top of page

At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


Trading the Checklist for the Unknown: How I Learned to Stop Sightseeing and Start Living
By Dirk Ebener - July 14, 2026 I find myself in the middle of a small-town pasta store in Spoleto, Italy, fascinated by the endless variety of dried pasta shapes. Each one feels like a small discovery I never expected. Local families move easily through the store, filling their baskets with cheeses and plenty of pasta. I pause at the olive counter, taking in the strong, salty smell that feels like the true spirit of Spoleto on a regular Tuesday. There is no tour guide pul

Food Blogger Journey
Jul 147 min read


Beyond the Map: Why Asia is a Mirror, and Europe is a Picture Frame
By Dirk Ebener - July 10, 2026 After thirty years of travel, I’ve learned that the best journeys start when you let go of certainty and your planned itinerary. The Map vs. The Mirror: Choosing Between Asia and Europe After thirty years exploring Asia’s winding alleys and sharing many meals, you reach a crossroads. Will your next adventure be Europe’s polished elegance or Asia’s raw, immersive experience? This isn’t a list copied from a travel brochure. These are lessons I l

Food Blogger Journey
Jul 103 min read


Best RV Trip Planner Apps: A Beginner's Guide to the Road
By Dirk Ebener - July 7, 2026 Best RV Trip Planner Apps: A Beginner's Guide to the Road The Shift from Stationary Living to Nomadic Freedom As you leave behind the routines of everyday life, each mile on the road brings a new sense of freedom. Driving your first RV, you’ll feel excited knowing your home moves with you. But soon, you’ll face the realities of planning routes and handling unexpected road challenges. Navigating a big vehicle in new places can be nerve-wracking

Food Blogger Journey
Jul 79 min read


Williamsburg’s Pancake Tradition: From Colonial Hearths to Today’s Pancake Festival
By Dirk Ebener - July 3, 2026 Colonial houses in Williamsburg, Virginia What You’ll Discover in This Article Did you know pancakes might be one of the oldest foods people have ever made? Learn how a basic mix of grains and water turned into the breakfast favorite we know today. Take a trip back to Colonial Williamsburg and see how early settlers turned simple ingredients into filling meals that powered daily life in eighteenth-century Virginia. Follow the story of pancake ing

Food Blogger Journey
Jul 37 min read


Gateways of Taste and Time: A Lifetime of Traveling Through the World’s First Bites
By Dirk Ebener - June 26, 2026 Departure Hall at Frankfurt Rhein-Main Airport Before you read on: What did airports smell, sound, and feel like before smartphones, digital boarding passes, and luxury terminals transformed air travel forever? From Cold War Frankfurt to the vibrant streets of Bangkok, discover how every airport became the first chapter of a new adventure—not just a place to catch a flight. Experience the unforgettable meals, cultural encounters, and unexpecte

Food Blogger Journey
Jun 2611 min read


RV Travel Across America: Why the Best Discoveries Are Never on the Itinerary
By Dirk Ebener – June 23, 2026 Historic Landmark Motel along Route 66 - The Blue Swallow Motel The Road Between Destinations While planning our first RV trip across America, I find myself thinking less about the big attractions and more about what the road itself might mean. Of course, national parks and historic sites are important, but I have a feeling the real heart of this journey is found beyond the checklist. The memories that last often start when the plan ends—maybe

Food Blogger Journey
Jun 239 min read


The King of the Sunday Roast: Discovering Franconia Through Schäufele
By Dirk Ebener - June 16, 2026 The King of the Sunday Roast: Discovering Franconia Through Schäufele Before You Continue Reading: What if one traditional meal could reveal the history, people, and character of an entire region? Discover why Schäufele is far more than a Sunday roast in Franconia. Walk with me through the historic streets of Nuremberg and Bamberg, where centuries-old taverns, local breweries, and family recipes continue to shape everyday life. Learn why the bes

Food Blogger Journey
Jun 1611 min read


Food Blogger Journey: Expanding the Journey One Mile at a Time
By Dirk Ebener - June 12, 2026 How Planning My First RV Adventure Across America Is Becoming Part of the Journey Itself Before you keep reading: With over 3,000 miles stretching before me, I find the journey weaving itself into my everyday routine long before the first mile is traveled. Between Georgia and New Mexico, new faces, untold stories, and conversations waiting to unfold are scattered along the road ahead. Route 66 offers more than a destination; it invites me to slo

Food Blogger Journey
Jun 126 min read


Travel Journaling Tips: How to Capture Meaningful Memories
By Dirk Ebener - June 9, 2026 Travel Journaling Tips: How to Capture Meaningful Memories What you will find in this article: What happens when the road becomes more than transportation and starts becoming the story itself? The best meals on a journey are rarely found in guidebooks—they're discovered one unexpected stop at a time. From choosing what to pack to deciding where to spend the night, every decision shapes the memories that will follow. The miles may eventually fade,

Food Blogger Journey
Jun 94 min read


The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road – Part 2
By Dirk Ebener - May 29, 2026 Funchal City on Madeira Island in Portugal The New Era of Solo Exploration Solo travel is no longer just for young backpackers looking for cheap hostels and last-minute train rides. By 2026, it has become a broader, more welcoming adventure. Retirees are exploring Asia and Europe in depth. Women are confidently creating their own journeys. Even busy professionals find time for solo food adventures between meetings. More and more, travelers over f

Food Blogger Journey
May 299 min read


The Small Things We Carry: Meaningful Travel Keepsakes for Long-Term Travelers
By Dirk Ebener - May 22, 2026 Small souvenir store in Izmir, Turkey Why Long-Term Travelers Choose Differently As you travel farther and longer, you start to notice how much each item in your bag really matters. Things that once seemed special can quickly become extra weight. Traveling changes what you value and what you decide to leave behind. Traveling from country to country teaches you to keep only what truly matters. Every time you cross a border, you have to ask

Food Blogger Journey
May 256 min read


Shadows and Stone: Finding the Fermented Soul of the Black Forest
By Dirk Ebener - May 12, 2026 The beautiful morning in the Black Forest The air smells of damp pine needles and woodsmoke, a scent that feels like it belongs to another time. In the Black Forest, the thick trees block out the midday sun, surrounding you with green shadows and the soft sound of rushing streams. Enjoy reading "Shadows and Stone: Finding the Fermented Soul of the Black Forest." I came here looking for quiet after city life, but found a gentle rhythm instead: the

Food Blogger Journey
May 126 min read


The Soul of the Shokunin: A Deep Dive into Japan’s Sushi Culture
By Dirk Ebener - April 24, 2026 The Art of Celebrating Sushi and Sashimi presented by Chef The scent of vinegared rice drifts through Tokyo, cutting through the city’s humidity. When you stop in front of a heavy wooden door on a quiet side street, you are not just looking for dinner. You are connecting with centuries of tradition. The busy energy of Shinjuku fades, replaced by the calm rhythm of a blade moving through fresh tuna. Enjoy reading " The Soul of the Shokunin: A De

Food Blogger Journey
Apr 247 min read


The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road - Part 2
By Dirk Ebener - April 17, 2026 The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road The New Era of Solo Exploration The idea of solo travel is changing. It’s no longer just young backpackers setting out on their own. Now, people of all ages and backgrounds are traveling independently, and this trend is growing around the world. Enjoy reading " The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road - Part 2." In this two-part seri

Food Blogger Journey
Apr 1712 min read


When Strangers Become Stories: How Backpackers Expand the Way We Travel
By Dirk Ebener - March 20, 2026 Traveler walking on busy street in Hanoi, Vietnam The most unforgettable travel moments rarely come from famous landmarks or carefully planned itineraries. Instead, they show up as people: chance encounters that become part of your journey and stay with you long after you return home. These moments reveal that, at its heart, travel is really about sharing stories. Enjoy reading " When Strangers Become Stories: How Backpackers Expand the Way We

Food Blogger Journey
Mar 206 min read


The Quiet Travel Mistakes That Ruin Everyone’s Journey
Travel etiquette is not about flawless behavior; it is about staying tuned in. Small decisions in shared spaces quietly tip a journey toward ease or frustration for everyone. By Dirk Ebener – March 6, 2026 Unfortunately, there are passengers who do not necessarily care about the travel experience of others Every trip has a turning point. You plan, pack, arrive early, and ease into the rhythm of travel. Then a single careless act reminds you that not everyone is tuned in to ot

Food Blogger Journey
Mar 63 min read


When Traveling Alone Finally Makes Sense
How Women Over 50 Are Redefining Solo Travel Through Intention, Safety, and Smart Spending By Dirk Ebener - March 3, 2026 Travel slows down when the journey finally follows your rhythm. I’ve spent much of my life traveling—sometimes for business, and sometimes adding a few days on the backend. Somewhere along the way, I began noticing a change that felt quiet but unmistakable: more women, particularly women over 50, traveling solo with a calm confidence that comes from experi

Food Blogger Journey
Mar 36 min read


Airbnb vs. Hotels: What No One Tells You Before You Book
By Dirk Ebener - February 24, 2026 I still remember the first night I chose an apartment over a hotel room. It wasn’t about saving money—I just wanted a different experience in a city I thought I already knew. When I closed the door, the street noise faded. There was no lobby music, front desk, or sense of being watched as a traveler. It felt quieter, more personal, and even a bit vulnerable. I unpacked groceries, settled onto a borrowed couch, and realized travel choices a

Food Blogger Journey
Feb 244 min read


Food Review - Sticky Toffee Pudding: A Sweet Lesson in Warmth, Comfort, and Irish Tradition
By Dirk Ebener – February 20, 2026 A Travel & Food Micro Story for The Journal — with Recipe & Whisky Pairings There are certain desserts that don't just satisfy a craving—they tell a story, whisper a memory, or offer a moment of comfort when you least expect it. Sticky toffee pudding is one of those desserts for me, a dish that seems to hold the soul of the Irish countryside in every warm, syrupy bite. Enjoy reading " Food Review - Sticky Toffee Pudding: A Sweet Lesson i

Food Blogger Journey
Feb 204 min read


Exploring the Authentic German Food Traditions
By Dirk Ebener – February 17, 2026 German sausages, pomes frites, and sweet mustard German cuisine has a way of drawing you in long before you take a bite. It starts with the warm scent of fresh bread drifting from a village bakery, or the comforting sounds of conversation echoing through a cozy tavern. These moments remind you that in Germany, food isn't just nourishment, it's a cultural heartbeat. Enjoy reading " Exploring the Authentic German Food Traditions." A Taste

Food Blogger Journey
Feb 174 min read
bottom of page