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At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


Oktoberfest 2026 in Munich: Beyond the Beer Tents, Into the Heart of Bavaria
By Dirk Ebener - September 8, 2026 The Oktoberfest in Munich in the beer tents Auf den Wiesn Say Oktoberfest, and instantly, visions of frothy beer fill most people's minds. Imagine servers moving through crowded tents, carrying stacks of huge one-liter mugs. Brass bands play, people in Lederhosen and Dirndl dance, giant pretzels catch your eye, and thousands sing together. This is the classic Oktoberfest scene. But that image only shows a small part of what Oktobe

Food Blogger Journey
14 hours ago8 min read


Book Review - "The Italian Job: A Memoir of an American Reporter in Rome" - by Jason Horowitz
By Dirk Ebener - September 12, 2026 The Italian Job: A Memoir of an American Reporter in Rome is not simply an inside look at international journalism. It bursts with vibrancy and life, expressing the adventure of living and working abroad, the difficulty of adapting to a new culture, the joys and trials of raising a family far from home, and the pleasure of witnessing history unfold. "The Italian Job: A Memoir of an American Reporter in Rome" - by Jason Horowitz What stayed

Food Blogger Journey
14 hours ago3 min read


The Silent Liturgy of Salt and Acid: A Masterclass in the Art of Edomae Sushi
By Dirk Ebener - August 4, 2026 Professional sushi chef hands crafting nigiri sushi I’ve just landed in Tokyo for a quick three-day business trip, stepping into a city that never seems to slow down. My briefcase feels heavy and my schedule is full, but I’m even more eager to explore. Looking out at the neon lights, I know there’s never enough time to enjoy all the city’s famous sushi. With so many places to choose from, where do you even start? I ask a business friend who’s

Food Blogger Journey
Aug 48 min read


The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo
By Dirk Ebener - July 24, 2026 The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo The Distance Between Wanting to Go and Going Sometimes, the hardest journey is not traveling across continents, but moving from dreaming about a trip to truly believing we can go and connect with others once we arrive. When I talk with people thinking about solo travel, I understand why their worries feel real. Heading into the unknown means trus

Food Blogger Journey
Jul 2410 min read


Beyond the Map: Why Asia is a Mirror, and Europe is a Picture Frame
By Dirk Ebener - July 10, 2026 After thirty years of travel, I’ve learned that the best journeys start when you let go of certainty and your planned itinerary. The Map vs. The Mirror: Choosing Between Asia and Europe After thirty years exploring Asia’s winding alleys and sharing many meals, you reach a crossroads. Will your next adventure be Europe’s polished elegance or Asia’s raw, immersive experience? This isn’t a list copied from a travel brochure. These are lessons I l

Food Blogger Journey
Jul 103 min read


Best RV Trip Planner Apps: A Beginner's Guide to the Road
By Dirk Ebener - July 7, 2026 Best RV Trip Planner Apps: A Beginner's Guide to the Road The Shift from Stationary Living to Nomadic Freedom As you leave behind the routines of everyday life, each mile on the road brings a new sense of freedom. Driving your first RV, you’ll feel excited knowing your home moves with you. But soon, you’ll face the realities of planning routes and handling unexpected road challenges. Navigating a big vehicle in new places can be nerve-wracking

Food Blogger Journey
Jul 79 min read


The King of the Sunday Roast: Discovering Franconia Through Schäufele
By Dirk Ebener - June 16, 2026 The King of the Sunday Roast: Discovering Franconia Through Schäufele Before You Continue Reading: What if one traditional meal could reveal the history, people, and character of an entire region? Discover why Schäufele is far more than a Sunday roast in Franconia. Walk with me through the historic streets of Nuremberg and Bamberg, where centuries-old taverns, local breweries, and family recipes continue to shape everyday life. Learn why the bes

Food Blogger Journey
Jun 1611 min read


Travel Journaling Tips: How to Capture Meaningful Memories
By Dirk Ebener - June 9, 2026 Travel Journaling Tips: How to Capture Meaningful Memories What you will find in this article: What happens when the road becomes more than transportation and starts becoming the story itself? The best meals on a journey are rarely found in guidebooks—they're discovered one unexpected stop at a time. From choosing what to pack to deciding where to spend the night, every decision shapes the memories that will follow. The miles may eventually fade,

Food Blogger Journey
Jun 94 min read


Five Best Soft-Sided Travel Bags for Solo Travelers in 2026
By Dirk Ebener – June 5, 2026 Five Best Soft-Sided Travel Bags for Solo Travelers in 2026 In This Article Discover why more solo travelers are choosing soft-sided travel bags over traditional hard-shell luggage. Learn which five travel bags offer the best combination of comfort, flexibility, durability, and organization. Find out how experienced travelers pack smarter and move more efficiently through airports, train stations, and cities. Compare trusted travel bags from Pa

Food Blogger Journey
Jun 57 min read


The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road – Part 2
By Dirk Ebener - May 29, 2026 Funchal City on Madeira Island in Portugal The New Era of Solo Exploration Solo travel is no longer just for young backpackers looking for cheap hostels and last-minute train rides. By 2026, it has become a broader, more welcoming adventure. Retirees are exploring Asia and Europe in depth. Women are confidently creating their own journeys. Even busy professionals find time for solo food adventures between meetings. More and more, travelers over f

Food Blogger Journey
May 299 min read


The Small Things We Carry: Meaningful Travel Keepsakes for Long-Term Travelers
By Dirk Ebener - May 22, 2026 Small souvenir store in Izmir, Turkey Why Long-Term Travelers Choose Differently As you travel farther and longer, you start to notice how much each item in your bag really matters. Things that once seemed special can quickly become extra weight. Traveling changes what you value and what you decide to leave behind. Traveling from country to country teaches you to keep only what truly matters. Every time you cross a border, you have to ask

Food Blogger Journey
May 256 min read


The Greek Gyros: History, Travel, Food Culture, and Authentic Tzatziki Recipe
By Dirk Ebener – May 5, 2026 Gyros restaurant, showing grilled meat for gyros and souvlaki. The Sandwich That Followed Me Across Europe Some foods stay with you long after your travels are over. For me, Greek gyros is that unforgettable taste. I have enjoyed gyros on busy Athens street corners, after late-night walks through winding neighborhoods, and during quick train stops in cities far from Greece. The smell of warm pita, sizzling meat, garlic, oregano, and cool tzatz

Food Blogger Journey
May 248 min read


Eating London for £60 a Day: How Food, Curiosity, and Slow Travel Create Better Adventures
By Dirk Ebener – May 19, 2026 London Market Day in 2024 Why Flexible Travel Creates More Meaningful Experiences Waking up in a city without a set plan feels freeing. You can enjoy travel at your own pace, without hurrying from one place to another. The day is shaped by curiosity and surprise, maybe you find a hidden café, chat over coffee, or try a street snack that becomes a favorite memory. These are the moments that make travel meaningful. Every day while traveling is a ch

Food Blogger Journey
May 197 min read


Hamburgers in Hamburg: The Fifty-Year Return of a Culinary Ghost
By Dirk Ebener – May 8, 2026 Hamburg Town Hall and Square Hamburg’s fog settles in, carrying the scent of rusted iron and smoky grilled meat. For years, I’ve searched for the elusive 'Hamburger' across the globe, always curious if its spirit remains here or has become an American icon searching for its roots. Enjoy reading "Hamburgers in Hamburg: The Fifty-Year Return of a Culinary Ghost". At Landungsbrücken, I watched huge container ships move quietly through the mist, t

Food Blogger Journey
May 86 min read


Beyond the Guidebooks: Discovering Hidden Gems and Hanseatic Charm in Trier, Bremen, and Lübeck
By Dirk Ebener - May 1, 2026 Trier, Germany - Porta Negra or Black Gate is a large Roman City Gate in Trier, Germany The aroma of roasted almonds and the cool touch of ancient stone instantly transport me back to Northern Europe, where every cobblestone seems to echo with history. I set out for Germany in search of direction, but instead, I uncovered stories waiting in every corner. Enjoy reading "Beyond the Guidebooks: Discovering Hidden Gems and Hanseatic Charm in Trier, Br

Food Blogger Journey
May 36 min read


The Soul of the Shokunin: A Deep Dive into Japan’s Sushi Culture
By Dirk Ebener - April 24, 2026 The Art of Celebrating Sushi and Sashimi presented by Chef The scent of vinegared rice drifts through Tokyo, cutting through the city’s humidity. When you stop in front of a heavy wooden door on a quiet side street, you are not just looking for dinner. You are connecting with centuries of tradition. The busy energy of Shinjuku fades, replaced by the calm rhythm of a blade moving through fresh tuna. Enjoy reading " The Soul of the Shokunin: A De

Food Blogger Journey
Apr 247 min read


The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road - Part 2
By Dirk Ebener - April 17, 2026 The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road The New Era of Solo Exploration The idea of solo travel is changing. It’s no longer just young backpackers setting out on their own. Now, people of all ages and backgrounds are traveling independently, and this trend is growing around the world. Enjoy reading " The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road - Part 2." In this two-part seri

Food Blogger Journey
Apr 1712 min read


The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road - Part 1
By Dirk Ebener - April 14, 2026 The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road Part 1 - The New Era of Solo Exploration The idea of solo travel is changing. It’s no longer just young backpackers setting out on their own. Now, people of all ages and backgrounds are traveling independently, and this trend is growing around the world. Enjoy reading " The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road - Part 1." In this two-

Food Blogger Journey
Apr 149 min read


Salt, Stone, and Saffron: A Journey Through Ibiza’s Ancient History and Culinary Traditions
By Dirk Ebener - April 10, 2026 To really understand Ibiza, you need to look beyond its bright lights and modern attractions. Explore its salt-covered stones and timeless spirit. Ancient mariners once called it the "White Isle." Ibiza, or Eivissa in Catalan, is a place where time feels unhurried. Ibiza is full of contrasts. Ancient Phoenician ruins stand near luxury resorts. The smell of rosemary mixes with the salty Mediterranean breeze. Ibiza’s history started long before

Food Blogger Journey
Apr 107 min read


Travel with Respect: Learning to Slow Down in a Fast-Moving World
By Dirk Ebener - April 3, 2026 Travel with Respect: Learning to Slow Down in a Fast-Moving World This is a story about changing how we travel, about moving with respect and noticing the local rhythms that make a trip meaningful. I hope it encourages you to travel slowly, with purpose, and an open heart. Enjoy reading " Travel with Respect: Learning to Slow Down in a Fast-Moving World." Travel has always helped me understand the world and discover new parts of myself. I’ve w

Food Blogger Journey
Apr 37 min read
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