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At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


Book Review - "The Italian Job: A Memoir of an American Reporter in Rome" - by Jason Horowitz
By Dirk Ebener - September 12, 2026 The Italian Job: A Memoir of an American Reporter in Rome is not simply an inside look at international journalism. It bursts with vibrancy and life, expressing the adventure of living and working abroad, the difficulty of adapting to a new culture, the joys and trials of raising a family far from home, and the pleasure of witnessing history unfold. "The Italian Job: A Memoir of an American Reporter in Rome" - by Jason Horowitz What stayed

Food Blogger Journey
3 hours ago3 min read


What Anthony Bourdain Taught Me About Food, Travel, and Connecting With People
By Dirk Ebener, September 2, 2026 Street Food Stand in Asia Anthony Bourdain changed how we see culinary travel, showing that food is more than what’s on the plate. A bowl of noodles, the sounds of a busy market, a hidden restaurant, or eating a meal with strangers can introduce us to new people, histories, and traditions. From his journeys, I learned a simple lesson: be curious, try local foods, listen more than you talk, and welcome surprises. The meals that don’t go as

Food Blogger Journey
Sep 27 min read


Travel Technology for Solo Travelers: What You Really Need to Stay Connected, Secure, and Backed Up - Part 3
By Dirk Ebener - August 16, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

Food Blogger Journey
Aug 166 min read


Travel Technology for Solo Travelers: What You Really Need to Stay Connected, Secure, and Backed Up - Part 2
By Dirk Ebener - August 15, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

Food Blogger Journey
Aug 154 min read


Travel Technology for Solo Travelers: What You Really Need to Stay Connected, Secure, and Backed Up - Part 1
By Dirk Ebener - August 14, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

Food Blogger Journey
Aug 145 min read


Finding the "Plot Twist": How Unexpected Detours Make the Best Chapters and the Best Journeys
By Dirk Ebener - August 7, 2026 Coffee, Books, and the perfect day to write stories in the travel journal Picture your favorite movie or book. The story almost never unfolds as expected. The hero sets out with a plan, only to face a washed-out bridge, a missing friend, or a sudden storm. These surprises pull us in. Without them, the story would fade into the background, losing its spark. Yet when we travel, we hope for smooth sailing. We pore over reviews, snap up non-refun

Food Blogger Journey
Aug 74 min read


The Silent Liturgy of Salt and Acid: A Masterclass in the Art of Edomae Sushi
By Dirk Ebener - August 4, 2026 Professional sushi chef hands crafting nigiri sushi I’ve just landed in Tokyo for a quick three-day business trip, stepping into a city that never seems to slow down. My briefcase feels heavy and my schedule is full, but I’m even more eager to explore. Looking out at the neon lights, I know there’s never enough time to enjoy all the city’s famous sushi. With so many places to choose from, where do you even start? I ask a business friend who’s

Food Blogger Journey
Aug 48 min read


The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo
By Dirk Ebener - July 24, 2026 The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo The Distance Between Wanting to Go and Going Sometimes, the hardest journey is not traveling across continents, but moving from dreaming about a trip to truly believing we can go and connect with others once we arrive. When I talk with people thinking about solo travel, I understand why their worries feel real. Heading into the unknown means trus

Food Blogger Journey
Jul 2410 min read


The Global Counter: Finding Home in Six Cities and Eleven Plates
By Dirk Ebener – July 21, 2026 Plaça Reial is a vibrant 19th-century neoclassical square in Barcelona's Gothic Quarter, located just off La Rambla Food is a language we all share, but it comes in countless local flavors. I travel far and wide, from crossing oceans to wandering through busy night markets, just to find a dish that captures centuries of tradition in one memorable bite. When I eat with all my senses, borders seem to disappear, and I feel grounded by the simple

Food Blogger Journey
Jul 2112 min read


The Ultimate Trail Companion: A Personal and Comprehensive Guide to Daypacks
By Dirk Ebener - July 17, 2026 As a travel and food blogger, I’m always searching for bold flavors and beautiful places, but I’ve recently found that real inspiration often starts where the road ends. Trading my apron for hiking boots opened up a new kind of adventure, showing me that a mountain trail can lift your spirits just as much as a fresh loaf of sourdough. Just like a great meal needs the right tools, a good hike depends on the gear you bring. A bad pack or tangle

Food Blogger Journey
Jul 179 min read


Trading the Checklist for the Unknown: How I Learned to Stop Sightseeing and Start Living
By Dirk Ebener - July 14, 2026 I find myself in the middle of a small-town pasta store in Spoleto, Italy, fascinated by the endless variety of dried pasta shapes. Each one feels like a small discovery I never expected. Local families move easily through the store, filling their baskets with cheeses and plenty of pasta. I pause at the olive counter, taking in the strong, salty smell that feels like the true spirit of Spoleto on a regular Tuesday. There is no tour guide pul

Food Blogger Journey
Jul 147 min read


Beyond the Map: Why Asia is a Mirror, and Europe is a Picture Frame
By Dirk Ebener - July 10, 2026 After thirty years of travel, I’ve learned that the best journeys start when you let go of certainty and your planned itinerary. The Map vs. The Mirror: Choosing Between Asia and Europe After thirty years exploring Asia’s winding alleys and sharing many meals, you reach a crossroads. Will your next adventure be Europe’s polished elegance or Asia’s raw, immersive experience? This isn’t a list copied from a travel brochure. These are lessons I l

Food Blogger Journey
Jul 103 min read


Gateways of Taste and Time: A Lifetime of Traveling Through the World’s First Bites
By Dirk Ebener - June 26, 2026 Departure Hall at Frankfurt Rhein-Main Airport Before you read on: What did airports smell, sound, and feel like before smartphones, digital boarding passes, and luxury terminals transformed air travel forever? From Cold War Frankfurt to the vibrant streets of Bangkok, discover how every airport became the first chapter of a new adventure—not just a place to catch a flight. Experience the unforgettable meals, cultural encounters, and unexpecte

Food Blogger Journey
Jun 2611 min read


The King of the Sunday Roast: Discovering Franconia Through Schäufele
By Dirk Ebener - June 16, 2026 The King of the Sunday Roast: Discovering Franconia Through Schäufele Before You Continue Reading: What if one traditional meal could reveal the history, people, and character of an entire region? Discover why Schäufele is far more than a Sunday roast in Franconia. Walk with me through the historic streets of Nuremberg and Bamberg, where centuries-old taverns, local breweries, and family recipes continue to shape everyday life. Learn why the bes

Food Blogger Journey
Jun 1611 min read


Travel Journaling Tips: How to Capture Meaningful Memories
By Dirk Ebener - June 9, 2026 Travel Journaling Tips: How to Capture Meaningful Memories What you will find in this article: What happens when the road becomes more than transportation and starts becoming the story itself? The best meals on a journey are rarely found in guidebooks—they're discovered one unexpected stop at a time. From choosing what to pack to deciding where to spend the night, every decision shapes the memories that will follow. The miles may eventually fade,

Food Blogger Journey
Jun 94 min read


Five Best Soft-Sided Travel Bags for Solo Travelers in 2026
By Dirk Ebener – June 5, 2026 Five Best Soft-Sided Travel Bags for Solo Travelers in 2026 In This Article Discover why more solo travelers are choosing soft-sided travel bags over traditional hard-shell luggage. Learn which five travel bags offer the best combination of comfort, flexibility, durability, and organization. Find out how experienced travelers pack smarter and move more efficiently through airports, train stations, and cities. Compare trusted travel bags from Pa

Food Blogger Journey
Jun 57 min read


The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road – Part 2
By Dirk Ebener - May 29, 2026 Funchal City on Madeira Island in Portugal The New Era of Solo Exploration Solo travel is no longer just for young backpackers looking for cheap hostels and last-minute train rides. By 2026, it has become a broader, more welcoming adventure. Retirees are exploring Asia and Europe in depth. Women are confidently creating their own journeys. Even busy professionals find time for solo food adventures between meetings. More and more, travelers over f

Food Blogger Journey
May 299 min read


What is the next travel that makes sense?
By Dirk Ebener - May 26, 2026 Food Court and hawker center serving food in Malaysia Over the past ten years, I’ve sought out unknown restaurants, coffee shops, and menus, often venturing into hidden corners of Shanghai and Wuxi, and even questionable-looking street food places in New Delhi. Each experience felt like a travel experiment in discovering the unexpected. That unpredictability is what I look for as a travel and food blogger. Sitting at a dirty table or on a wet p

Food Blogger Journey
May 269 min read


The Small Things We Carry: Meaningful Travel Keepsakes for Long-Term Travelers
By Dirk Ebener - May 22, 2026 Small souvenir store in Izmir, Turkey Why Long-Term Travelers Choose Differently As you travel farther and longer, you start to notice how much each item in your bag really matters. Things that once seemed special can quickly become extra weight. Traveling changes what you value and what you decide to leave behind. Traveling from country to country teaches you to keep only what truly matters. Every time you cross a border, you have to ask

Food Blogger Journey
May 256 min read


The Greek Gyros: History, Travel, Food Culture, and Authentic Tzatziki Recipe
By Dirk Ebener – May 5, 2026 Gyros restaurant, showing grilled meat for gyros and souvlaki. The Sandwich That Followed Me Across Europe Some foods stay with you long after your travels are over. For me, Greek gyros is that unforgettable taste. I have enjoyed gyros on busy Athens street corners, after late-night walks through winding neighborhoods, and during quick train stops in cities far from Greece. The smell of warm pita, sizzling meat, garlic, oregano, and cool tzatz

Food Blogger Journey
May 248 min read
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