By Dirk Ebener - October 25. 2026 Entrance to the Great Smoky Mountains The Great Smoky Mountains invite you to slow down and stay awhile. The rocks seem to hold old stories, locals welcome you with sincere warmth, and every meal has its own history. As the forest turns gold, it’s a good time to pause and take it all in. Pack your bags, lace up your boots, and come make your own autumn memories in these hills. Sitting on a wooden bench high up, I watched the early mist fade

By Dirk Ebener, October 2, 2026 Meat stand at a market in Asia An old Armenian is saying what I’ve quoted in my travel journals for years: “It is not important what you eat. It is important with whom you eat.” I write it at the start of every travel journal, and each trip gives it new meaning. My most unforgettable meals usually didn’t happen in famous restaurants. They happen at busy Asian street stalls where I can’t speak the language, at lively taco stands in Mexico, or in

By Dirk Ebener - September 28, 2026 Pat’s Kountry Kitchen: Home Cooking in McCaysville, Georgia We often go to restaurants because they’re well-known or show up first online. But sometimes we find a place that genuinely feels like part of its community. Pat’s Kountry Kitchen in McCaysville, Georgia, is one of those places. We stopped in for lunch, looking for something simple—good food, some local flavor, and a spot that felt real, not just made for tourists. And that’s jus

By Dirk Ebener - September 29, 2026 Photo Copyright Kathy Ebener What gives Kentucky its true character? Travel brochures mention rolling bluegrass hills and famous horses, but the real Kentucky is found in quieter places. Sit at a worn counter in Louisville or watch the early mist rise from the Red River Gorge, and you’ll sense something deeper. The heart of this state lives in the pride of its distillers, the careful work in its kitchens, and the wild old forests that conne

By Dirk Ebener - June 5, 2026 Wide angle view of Yellowstone National Park with geysers Before You Scroll: Why These RV Destinations Belong on Every Traveler's List Some places dazzle with their beauty. Others transform the way you see America entirely. Geysers, glaciers, deserts, and coastlines are the kinds of landscapes that remind me why RV travel inspires so much wonder in people who love adventure. Each destination is more than just beautiful scenery. It gives you stori

By Dirk Ebener – September 26, 2026 RV kitchen on the road at RV Travel Across America I keep asking myself the same question: can you really eat well and feel happy about your meals when your kitchen is moving down the highway on four wheels? A lot of people think living in an RV means you have to give up on good food. They picture endless nights of salty canned beans, burnt hot dogs, or bland drive-through meals at every stop. The answer is yes: you can enjoy great food

By Dirk Ebener – September 22, 2026 How do you sum up what 'Travel That Makes Sense' really is? Travel That Makes Sense begins when we cease seeing travel as a checklist and instead focus on getting to know people, trying new foods, experiencing the local culture, and gathering stories during our journey. For me, meaningful travel has nothing to do with the number of places I go or the landmarks I see; it occurs when I slow down, get to know a place, meet somebody I wouldn'

By Dirk Ebener - September 15, 2026 Carrying a heavy pack quickly makes you rethink what matters with every step. When I tie my HOKA Challenger trail shoes and head out, I realize how important every ounce is. For years, the outdoor industry promoted heavy steel flasks and complicated bladder systems as the best hydration options. But if you watch hikers on long trails or travelers in busy European train stations, you’ll see a quiet shift. The top hydration choice isn’t fan

By Dirk Ebener - September 12, 2026 The Italian Job: A Memoir of an American Reporter in Rome is not simply an inside look at international journalism. It bursts with vibrancy and life, expressing the adventure of living and working abroad, the difficulty of adapting to a new culture, the joys and trials of raising a family far from home, and the pleasure of witnessing history unfold. "The Italian Job: A Memoir of an American Reporter in Rome" - by Jason Horowitz What stayed

By Dirk Ebener, September 2, 2026 Street Food Stand in Asia Anthony Bourdain changed how we see culinary travel, showing that food is more than what’s on the plate. A bowl of noodles, the sounds of a busy market, a hidden restaurant, or eating a meal with strangers can introduce us to new people, histories, and traditions. From his journeys, I learned a simple lesson: be curious, try local foods, listen more than you talk, and welcome surprises. The meals that don’t go as

By Dirk Ebener - August 16, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

By Dirk Ebener - August 15, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

By Dirk Ebener - August 14, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

By Dirk Ebener - August 7, 2026 Coffee, Books, and the perfect day to write stories in the travel journal Picture your favorite movie or book. The story almost never unfolds as expected. The hero sets out with a plan, only to face a washed-out bridge, a missing friend, or a sudden storm. These surprises pull us in. Without them, the story would fade into the background, losing its spark. Yet when we travel, we hope for smooth sailing. We pore over reviews, snap up non-refun

By Dirk Ebener - August 4, 2026 Professional sushi chef hands crafting nigiri sushi I’ve just landed in Tokyo for a quick three-day business trip, stepping into a city that never seems to slow down. My briefcase feels heavy and my schedule is full, but I’m even more eager to explore. Looking out at the neon lights, I know there’s never enough time to enjoy all the city’s famous sushi. With so many places to choose from, where do you even start? I ask a business friend who’s

By Dirk Ebener - July 24, 2026 The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo The Distance Between Wanting to Go and Going Sometimes, the hardest journey is not traveling across continents, but moving from dreaming about a trip to truly believing we can go and connect with others once we arrive. When I talk with people thinking about solo travel, I understand why their worries feel real. Heading into the unknown means trus

By Dirk Ebener – July 21, 2026 Plaça Reial is a vibrant 19th-century neoclassical square in Barcelona's Gothic Quarter, located just off La Rambla Food is a language we all share, but it comes in countless local flavors. I travel far and wide, from crossing oceans to wandering through busy night markets, just to find a dish that captures centuries of tradition in one memorable bite. When I eat with all my senses, borders seem to disappear, and I feel grounded by the simple

By Dirk Ebener - July 17, 2026 As a travel and food blogger, I’m always searching for bold flavors and beautiful places, but I’ve recently found that real inspiration often starts where the road ends. Trading my apron for hiking boots opened up a new kind of adventure, showing me that a mountain trail can lift your spirits just as much as a fresh loaf of sourdough. Just like a great meal needs the right tools, a good hike depends on the gear you bring. A bad pack or tangle

By Dirk Ebener - July 14, 2026 I find myself in the middle of a small-town pasta store in Spoleto, Italy, fascinated by the endless variety of dried pasta shapes. Each one feels like a small discovery I never expected. Local families move easily through the store, filling their baskets with cheeses and plenty of pasta. I pause at the olive counter, taking in the strong, salty smell that feels like the true spirit of Spoleto on a regular Tuesday. There is no tour guide pul

By Dirk Ebener - July 10, 2026 After thirty years of travel, I’ve learned that the best journeys start when you let go of certainty and your planned itinerary. The Map vs. The Mirror: Choosing Between Asia and Europe After thirty years exploring Asia’s winding alleys and sharing many meals, you reach a crossroads. Will your next adventure be Europe’s polished elegance or Asia’s raw, immersive experience? This isn’t a list copied from a travel brochure. These are lessons I l