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At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


Slow Travel: How I Learned to Stop Rushing and Enjoy the Journey
By Dirk Ebener - July 31, 2026 Coffee break at a coffee shop in Venice, watching people. When I Stopped Rushing, Travel Became More Meaningful Some of my best memories begin in those unplanned pauses, when things don’t go as expected. There’s no famous landmark ahead, no reservation to keep, and no reason to rush. In these quiet times, travel feels most meaningful when I slow down and enjoy the moment. Sometimes I end up at a small café table in Milan, holding a warm espresso

Food Blogger Journey
1 day ago11 min read


The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo
By Dirk Ebener - July 24, 2026 The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo The Distance Between Wanting to Go and Going Sometimes, the hardest journey is not traveling across continents, but moving from dreaming about a trip to truly believing we can go and connect with others once we arrive. When I talk with people thinking about solo travel, I understand why their worries feel real. Heading into the unknown means trus

Food Blogger Journey
Jul 2410 min read


RV Travel Across America: Why the Best Discoveries Are Never on the Itinerary
By Dirk Ebener – June 23, 2026 Historic Landmark Motel along Route 66 - The Blue Swallow Motel The Road Between Destinations While planning our first RV trip across America, I find myself thinking less about the big attractions and more about what the road itself might mean. Of course, national parks and historic sites are important, but I have a feeling the real heart of this journey is found beyond the checklist. The memories that last often start when the plan ends—maybe

Food Blogger Journey
Jun 239 min read


The King of the Sunday Roast: Discovering Franconia Through Schäufele
By Dirk Ebener - June 16, 2026 The King of the Sunday Roast: Discovering Franconia Through Schäufele Before You Continue Reading: What if one traditional meal could reveal the history, people, and character of an entire region? Discover why Schäufele is far more than a Sunday roast in Franconia. Walk with me through the historic streets of Nuremberg and Bamberg, where centuries-old taverns, local breweries, and family recipes continue to shape everyday life. Learn why the bes

Food Blogger Journey
Jun 1611 min read


Travel Journaling Tips: How to Capture Meaningful Memories
By Dirk Ebener - June 9, 2026 Travel Journaling Tips: How to Capture Meaningful Memories What you will find in this article: What happens when the road becomes more than transportation and starts becoming the story itself? The best meals on a journey are rarely found in guidebooks—they're discovered one unexpected stop at a time. From choosing what to pack to deciding where to spend the night, every decision shapes the memories that will follow. The miles may eventually fade,

Food Blogger Journey
Jun 94 min read


Five Best Soft-Sided Travel Bags for Solo Travelers in 2026
By Dirk Ebener – June 5, 2026 Five Best Soft-Sided Travel Bags for Solo Travelers in 2026 In This Article Discover why more solo travelers are choosing soft-sided travel bags over traditional hard-shell luggage. Learn which five travel bags offer the best combination of comfort, flexibility, durability, and organization. Find out how experienced travelers pack smarter and move more efficiently through airports, train stations, and cities. Compare trusted travel bags from Pa

Food Blogger Journey
Jun 57 min read


The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road – Part 2
By Dirk Ebener - May 29, 2026 Funchal City on Madeira Island in Portugal The New Era of Solo Exploration Solo travel is no longer just for young backpackers looking for cheap hostels and last-minute train rides. By 2026, it has become a broader, more welcoming adventure. Retirees are exploring Asia and Europe in depth. Women are confidently creating their own journeys. Even busy professionals find time for solo food adventures between meetings. More and more, travelers over f

Food Blogger Journey
May 299 min read


What is the next travel that makes sense?
By Dirk Ebener - May 26, 2026 Food Court and hawker center serving food in Malaysia Over the past ten years, I’ve sought out unknown restaurants, coffee shops, and menus, often venturing into hidden corners of Shanghai and Wuxi, and even questionable-looking street food places in New Delhi. Each experience felt like a travel experiment in discovering the unexpected. That unpredictability is what I look for as a travel and food blogger. Sitting at a dirty table or on a wet p

Food Blogger Journey
May 269 min read


The Small Things We Carry: Meaningful Travel Keepsakes for Long-Term Travelers
By Dirk Ebener - May 22, 2026 Small souvenir store in Izmir, Turkey Why Long-Term Travelers Choose Differently As you travel farther and longer, you start to notice how much each item in your bag really matters. Things that once seemed special can quickly become extra weight. Traveling changes what you value and what you decide to leave behind. Traveling from country to country teaches you to keep only what truly matters. Every time you cross a border, you have to ask

Food Blogger Journey
May 256 min read


Hamburgers in Hamburg: The Fifty-Year Return of a Culinary Ghost
By Dirk Ebener – May 8, 2026 Hamburg Town Hall and Square Hamburg’s fog settles in, carrying the scent of rusted iron and smoky grilled meat. For years, I’ve searched for the elusive 'Hamburger' across the globe, always curious if its spirit remains here or has become an American icon searching for its roots. Enjoy reading "Hamburgers in Hamburg: The Fifty-Year Return of a Culinary Ghost". At Landungsbrücken, I watched huge container ships move quietly through the mist, t

Food Blogger Journey
May 86 min read


Beyond the Guidebooks: Discovering Hidden Gems and Hanseatic Charm in Trier, Bremen, and Lübeck
By Dirk Ebener - May 1, 2026 Trier, Germany - Porta Negra or Black Gate is a large Roman City Gate in Trier, Germany The aroma of roasted almonds and the cool touch of ancient stone instantly transport me back to Northern Europe, where every cobblestone seems to echo with history. I set out for Germany in search of direction, but instead, I uncovered stories waiting in every corner. Enjoy reading "Beyond the Guidebooks: Discovering Hidden Gems and Hanseatic Charm in Trier, Br

Food Blogger Journey
May 36 min read


Airbnb vs. Hotels: What No One Tells You Before You Book
By Dirk Ebener - February 24, 2026 I still remember the first night I chose an apartment over a hotel room. It wasn’t about saving money—I just wanted a different experience in a city I thought I already knew. When I closed the door, the street noise faded. There was no lobby music, front desk, or sense of being watched as a traveler. It felt quieter, more personal, and even a bit vulnerable. I unpacked groceries, settled onto a borrowed couch, and realized travel choices a

Food Blogger Journey
Feb 244 min read


Food Review - Sticky Toffee Pudding: A Sweet Lesson in Warmth, Comfort, and Irish Tradition
By Dirk Ebener – February 20, 2026 A Travel & Food Micro Story for The Journal — with Recipe & Whisky Pairings There are certain desserts that don't just satisfy a craving—they tell a story, whisper a memory, or offer a moment of comfort when you least expect it. Sticky toffee pudding is one of those desserts for me, a dish that seems to hold the soul of the Irish countryside in every warm, syrupy bite. Enjoy reading " Food Review - Sticky Toffee Pudding: A Sweet Lesson i

Food Blogger Journey
Feb 204 min read


My Global Bucket List: A Travel Series — February Edition - Jack Daniel’s Distillery
By Dirk Ebener - February 22, 2026 The Charcoal Station at the Jack Daniel's Distillery in Lynchburg, Tennessee A personal beginning, rooted in memory Long before I understood Jack Daniel’s as a global name, it existed for me as a family story. In 1992, when my wife and I were married in a small town in Tennessee, my family traveled from Germany to be paJrt of the celebration. It was a meaningful crossing of cultures—old-world roots meeting a new chapter in the American Sou

Food Blogger Journey
Feb 156 min read


International Travel - Twelve Things New Travelers Should Consider
By Dirk Ebener - February 13, 2026 Travel has a beautiful way of reminding us how small we are in the world, yet how deeply connected we can feel when we step into a new city or sit down to a simple meal with strangers. Whether it's your first trip or your fiftieth, that mix of excitement and uncertainty always shows up at the airport gate. Enjoy reading " International Travel - Twelve Things New Travelers Should Consider." I still get that familiar flutter myself—the blend o

Food Blogger Journey
Feb 134 min read


Discovering the World Through Food and Travel
By Dirk Ebener - February 10, 2026 Amazing cheese selection in a local store while traveling “Travel tastes best when you balance street-food spontaneity with the occasional splurge, letting every meal become a rhythm of adventure, tradition, and thoughtful indulgence.” A Personal Journey of Flavor, Curiosity, and Connection Travel has always stirred something deep within me—a blend of anticipation, curiosity, and quiet wonder that starts the moment I close the door behind me

Food Blogger Journey
Feb 105 min read


Exploring the Authentic German Food Traditions
By Dirk Ebener - January 27, 2026 Traditional Bavarian Weisswurst, Pretzel, Mustard, and Beer When I think about authentic German cuisine, my mind immediately fills with rich aromas, hearty flavors, and a sense of tradition that feels like a warm embrace. German food is more than just meals on a plate - it’s a story told through generations, a celebration of local ingredients, and a reflection of the country’s diverse regions. Whether you’re wandering through bustling markets

Food Blogger Journey
Jan 274 min read


My Global Bucket List: A Travel Series - January 2026 - Highway One
Highway One — Ocean, Cliffs, and the Kind of Travel That Doesn’t Rush You By Dirk Ebener - January 18, 2026 Beautiful wild flowers along the California coastline in Big Sur at sunset About This Series My Global Bucket List: A Travel Series offers monthly reflections on destinations that show travel is not about ticking boxes, but about moving with intention, curiosity, and the time to notice what truly matters. Personal Introduction Before I set foot in California, Highway O

Food Blogger Journey
Jan 184 min read


Sweet Whispers of Istanbul: A Journey Through Bazaars and the Soul of Turkish Pastries
By Dirk Ebener - January 9, 2026 People shopping in the famous Spice Bazaar, also known as the Egyptian Bazaar, in Istanbul, Turkey The first time I stepped into Istanbul’s Grand Bazaar, it felt as though the city had been holding its breath for me. The sound of a thousand footsteps echoed against ancient stone, mingling with the call to prayer drifting from a nearby mosque. My senses were overwhelmed — the scent of roasted nuts, the glint of copper lamps, the soft hum of bar

Food Blogger Journey
Jan 910 min read


The Unwritten Rules of Traveling to France and Staying in Paris
By Dirk Ebener - January 6, 2026 The Eiffel Tower, an enduring symbol of Paris and French artistry, rises gracefully above the Seine, capturing the romance, innovation, and timeless beauty of the City of Light. There’s a rhythm to Paris that can’t be captured in guidebooks. It’s not just about monuments, wine, or croissants—it’s about understanding the unspoken choreography of everyday life. My first trip to France taught me that to truly belong—even for a week—you must liste

Food Blogger Journey
Jan 67 min read
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