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At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


What Anthony Bourdain Taught Me About Food, Travel, and Connecting With People
By Dirk Ebener, September 2, 2026 Street Food Stand in Asia Anthony Bourdain changed how we see culinary travel, showing that food is more than what’s on the plate. A bowl of noodles, the sounds of a busy market, a hidden restaurant, or eating a meal with strangers can introduce us to new people, histories, and traditions. From his journeys, I learned a simple lesson: be curious, try local foods, listen more than you talk, and welcome surprises. The meals that don’t go as

Food Blogger Journey
Sep 27 min read


Travel Technology for Solo Travelers: What You Really Need to Stay Connected, Secure, and Backed Up - Part 2
By Dirk Ebener - August 15, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

Food Blogger Journey
Aug 154 min read


Slow Travel: How I Learned to Stop Rushing and Enjoy the Journey
By Dirk Ebener - July 31, 2026 Coffee break at a coffee shop in Venice, watching people. When I Stopped Rushing, Travel Became More Meaningful Some of my best memories begin in those unplanned pauses, when things don’t go as expected. There’s no famous landmark ahead, no reservation to keep, and no reason to rush. In these quiet times, travel feels most meaningful when I slow down and enjoy the moment. Sometimes I end up at a small café table in Milan, holding a warm espresso

Food Blogger Journey
Jul 3111 min read


The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo
By Dirk Ebener - July 24, 2026 The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo The Distance Between Wanting to Go and Going Sometimes, the hardest journey is not traveling across continents, but moving from dreaming about a trip to truly believing we can go and connect with others once we arrive. When I talk with people thinking about solo travel, I understand why their worries feel real. Heading into the unknown means trus

Food Blogger Journey
Jul 2410 min read


Trading the Checklist for the Unknown: How I Learned to Stop Sightseeing and Start Living
By Dirk Ebener - July 14, 2026 I find myself in the middle of a small-town pasta store in Spoleto, Italy, fascinated by the endless variety of dried pasta shapes. Each one feels like a small discovery I never expected. Local families move easily through the store, filling their baskets with cheeses and plenty of pasta. I pause at the olive counter, taking in the strong, salty smell that feels like the true spirit of Spoleto on a regular Tuesday. There is no tour guide pul

Food Blogger Journey
Jul 147 min read


Best RV Trip Planner Apps: A Beginner's Guide to the Road
By Dirk Ebener - July 7, 2026 Best RV Trip Planner Apps: A Beginner's Guide to the Road The Shift from Stationary Living to Nomadic Freedom As you leave behind the routines of everyday life, each mile on the road brings a new sense of freedom. Driving your first RV, you’ll feel excited knowing your home moves with you. But soon, you’ll face the realities of planning routes and handling unexpected road challenges. Navigating a big vehicle in new places can be nerve-wracking

Food Blogger Journey
Jul 79 min read


Williamsburg’s Pancake Tradition: From Colonial Hearths to Today’s Pancake Festival
By Dirk Ebener - July 3, 2026 Colonial houses in Williamsburg, Virginia What You’ll Discover in This Article Did you know pancakes might be one of the oldest foods people have ever made? Learn how a basic mix of grains and water turned into the breakfast favorite we know today. Take a trip back to Colonial Williamsburg and see how early settlers turned simple ingredients into filling meals that powered daily life in eighteenth-century Virginia. Follow the story of pancake ing

Food Blogger Journey
Jul 37 min read


The All-Night Vigil for a Single Apple Pancake
By Dirk Ebener – June 30, 2026 The All-Night Vigil for a Single Apple Pancake Five Reasons to Keep Reading See how a long night of talking led us to set out before dawn, determined to be the first ones at breakfast. Find out why The Original Pancake House has stuck with handmade recipes and old traditions since 1953. Discover what makes the famous Apple Pancake one of the most loved breakfast dishes in America. Experience how tradition, skill, and warm hospitality come throug

Food Blogger Journey
Jun 307 min read


The King of the Sunday Roast: Discovering Franconia Through Schäufele
By Dirk Ebener - June 16, 2026 The King of the Sunday Roast: Discovering Franconia Through Schäufele Before You Continue Reading: What if one traditional meal could reveal the history, people, and character of an entire region? Discover why Schäufele is far more than a Sunday roast in Franconia. Walk with me through the historic streets of Nuremberg and Bamberg, where centuries-old taverns, local breweries, and family recipes continue to shape everyday life. Learn why the bes

Food Blogger Journey
Jun 1611 min read


Travel Journaling Tips: How to Capture Meaningful Memories
By Dirk Ebener - June 9, 2026 Travel Journaling Tips: How to Capture Meaningful Memories What you will find in this article: What happens when the road becomes more than transportation and starts becoming the story itself? The best meals on a journey are rarely found in guidebooks—they're discovered one unexpected stop at a time. From choosing what to pack to deciding where to spend the night, every decision shapes the memories that will follow. The miles may eventually fade,

Food Blogger Journey
Jun 94 min read


Five Best Soft-Sided Travel Bags for Solo Travelers in 2026
By Dirk Ebener – June 5, 2026 Five Best Soft-Sided Travel Bags for Solo Travelers in 2026 In This Article Discover why more solo travelers are choosing soft-sided travel bags over traditional hard-shell luggage. Learn which five travel bags offer the best combination of comfort, flexibility, durability, and organization. Find out how experienced travelers pack smarter and move more efficiently through airports, train stations, and cities. Compare trusted travel bags from Pa

Food Blogger Journey
Jun 57 min read


What is the next travel that makes sense?
By Dirk Ebener - May 26, 2026 Food Court and hawker center serving food in Malaysia Over the past ten years, I’ve sought out unknown restaurants, coffee shops, and menus, often venturing into hidden corners of Shanghai and Wuxi, and even questionable-looking street food places in New Delhi. Each experience felt like a travel experiment in discovering the unexpected. That unpredictability is what I look for as a travel and food blogger. Sitting at a dirty table or on a wet p

Food Blogger Journey
May 269 min read


The Small Things We Carry: Meaningful Travel Keepsakes for Long-Term Travelers
By Dirk Ebener - May 22, 2026 Small souvenir store in Izmir, Turkey Why Long-Term Travelers Choose Differently As you travel farther and longer, you start to notice how much each item in your bag really matters. Things that once seemed special can quickly become extra weight. Traveling changes what you value and what you decide to leave behind. Traveling from country to country teaches you to keep only what truly matters. Every time you cross a border, you have to ask

Food Blogger Journey
May 256 min read


The Greek Gyros: History, Travel, Food Culture, and Authentic Tzatziki Recipe
By Dirk Ebener – May 5, 2026 Gyros restaurant, showing grilled meat for gyros and souvlaki. The Sandwich That Followed Me Across Europe Some foods stay with you long after your travels are over. For me, Greek gyros is that unforgettable taste. I have enjoyed gyros on busy Athens street corners, after late-night walks through winding neighborhoods, and during quick train stops in cities far from Greece. The smell of warm pita, sizzling meat, garlic, oregano, and cool tzatz

Food Blogger Journey
May 248 min read


Eating London for £60 a Day: How Food, Curiosity, and Slow Travel Create Better Adventures
By Dirk Ebener – May 19, 2026 London Market Day in 2024 Why Flexible Travel Creates More Meaningful Experiences Waking up in a city without a set plan feels freeing. You can enjoy travel at your own pace, without hurrying from one place to another. The day is shaped by curiosity and surprise, maybe you find a hidden café, chat over coffee, or try a street snack that becomes a favorite memory. These are the moments that make travel meaningful. Every day while traveling is a ch

Food Blogger Journey
May 197 min read


Shadows and Stone: Finding the Fermented Soul of the Black Forest
By Dirk Ebener - May 12, 2026 The beautiful morning in the Black Forest The air smells of damp pine needles and woodsmoke, a scent that feels like it belongs to another time. In the Black Forest, the thick trees block out the midday sun, surrounding you with green shadows and the soft sound of rushing streams. Enjoy reading "Shadows and Stone: Finding the Fermented Soul of the Black Forest." I came here looking for quiet after city life, but found a gentle rhythm instead: the

Food Blogger Journey
May 126 min read


Hamburgers in Hamburg: The Fifty-Year Return of a Culinary Ghost
By Dirk Ebener – May 8, 2026 Hamburg Town Hall and Square Hamburg’s fog settles in, carrying the scent of rusted iron and smoky grilled meat. For years, I’ve searched for the elusive 'Hamburger' across the globe, always curious if its spirit remains here or has become an American icon searching for its roots. Enjoy reading "Hamburgers in Hamburg: The Fifty-Year Return of a Culinary Ghost". At Landungsbrücken, I watched huge container ships move quietly through the mist, t

Food Blogger Journey
May 86 min read


Beyond the Guidebooks: Discovering Hidden Gems and Hanseatic Charm in Trier, Bremen, and Lübeck
By Dirk Ebener - May 1, 2026 Trier, Germany - Porta Negra or Black Gate is a large Roman City Gate in Trier, Germany The aroma of roasted almonds and the cool touch of ancient stone instantly transport me back to Northern Europe, where every cobblestone seems to echo with history. I set out for Germany in search of direction, but instead, I uncovered stories waiting in every corner. Enjoy reading "Beyond the Guidebooks: Discovering Hidden Gems and Hanseatic Charm in Trier, Br

Food Blogger Journey
May 36 min read


Salt, Stone, and Saffron: A Journey Through Ibiza’s Ancient History and Culinary Traditions
By Dirk Ebener - April 10, 2026 To really understand Ibiza, you need to look beyond its bright lights and modern attractions. Explore its salt-covered stones and timeless spirit. Ancient mariners once called it the "White Isle." Ibiza, or Eivissa in Catalan, is a place where time feels unhurried. Ibiza is full of contrasts. Ancient Phoenician ruins stand near luxury resorts. The smell of rosemary mixes with the salty Mediterranean breeze. Ibiza’s history started long before

Food Blogger Journey
Apr 107 min read


When Strangers Become Stories: How Backpackers Expand the Way We Travel
By Dirk Ebener - March 20, 2026 Traveler walking on busy street in Hanoi, Vietnam The most unforgettable travel moments rarely come from famous landmarks or carefully planned itineraries. Instead, they show up as people: chance encounters that become part of your journey and stay with you long after you return home. These moments reveal that, at its heart, travel is really about sharing stories. Enjoy reading " When Strangers Become Stories: How Backpackers Expand the Way We

Food Blogger Journey
Mar 206 min read
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