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At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


The Ultralight Hydration Revolution: Why the Humble Smartwater Bottle Rules the Trail and Cities
By Dirk Ebener - September 15, 2026 Carrying a heavy pack quickly makes you rethink what matters with every step. When I tie my HOKA Challenger trail shoes and head out, I realize how important every ounce is. For years, the outdoor industry promoted heavy steel flasks and complicated bladder systems as the best hydration options. But if you watch hikers on long trails or travelers in busy European train stations, you’ll see a quiet shift. The top hydration choice isn’t fan

Food Blogger Journey
Sep 155 min read


What Anthony Bourdain Taught Me About Food, Travel, and Connecting With People
By Dirk Ebener, September 2, 2026 Street Food Stand in Asia Anthony Bourdain changed how we see culinary travel, showing that food is more than what’s on the plate. A bowl of noodles, the sounds of a busy market, a hidden restaurant, or eating a meal with strangers can introduce us to new people, histories, and traditions. From his journeys, I learned a simple lesson: be curious, try local foods, listen more than you talk, and welcome surprises. The meals that don’t go as

Food Blogger Journey
Sep 27 min read


Discovering The Art of Scotch Whisky Tasting - From Color to Aroma to Taste
By Dirk Ebener - August 21, 2026 Whisky glasses at a tasting of Scotch whisky at a distillery in Scotland and tartan close-up. Scotch whisky tasting is about much more than taking a sip and deciding whether you like what is in the glass. The color offers the first clue, followed by the aroma, the flavors that develop across the palate, and finally the finish that remains after the whisky is gone. Learning to slow down and notice these details can completely change the experi

Food Blogger Journey
Aug 217 min read


Travel Technology for Solo Travelers: What You Really Need to Stay Connected, Secure, and Backed Up - Part 3
By Dirk Ebener - August 16, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

Food Blogger Journey
Aug 166 min read


Travel Technology for Solo Travelers: What You Really Need to Stay Connected, Secure, and Backed Up - Part 2
By Dirk Ebener - August 15, 2026 Travel Technology for Solo Travelers Five Questions to Ask Before Packing Your Technology Can an iPhone and iPad replace the laptop for this particular trip? How will I connect to the internet when hotel Wi-Fi is unavailable or unreliable? What happens to my photographs and files if a device is lost, damaged, or stolen? How will I protect passwords, financial information, and personal data while traveling? Am I carrying technology because I ne

Food Blogger Journey
Aug 154 min read


Stepping Into My Next Chapter: Preparing to Walk over 100km on the Camino Portugués Coastal Route
by Dirk Ebener - July 28, 2026 Stepping Into My Next Chapter: Preparing to Walk over 100 Kilometers on the Camino Portugués Coastal Route For months, I have pictured the steady tap of my trekking poles along the Camino Portugués Coastal Route. I imagine those first steps, the rhythm of walking day after day, and the realization that something I have spent years thinking about has finally become real. In September 2028, I plan to walk approximately 100 kilometers toward Santia

Food Blogger Journey
Jul 2810 min read


The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo
By Dirk Ebener - July 24, 2026 The Myths That Keep Us Home: What I Have Learned About Connecting With People While Traveling Solo The Distance Between Wanting to Go and Going Sometimes, the hardest journey is not traveling across continents, but moving from dreaming about a trip to truly believing we can go and connect with others once we arrive. When I talk with people thinking about solo travel, I understand why their worries feel real. Heading into the unknown means trus

Food Blogger Journey
Jul 2410 min read


The Global Counter: Finding Home in Six Cities and Eleven Plates
By Dirk Ebener – July 21, 2026 Plaça Reial is a vibrant 19th-century neoclassical square in Barcelona's Gothic Quarter, located just off La Rambla Food is a language we all share, but it comes in countless local flavors. I travel far and wide, from crossing oceans to wandering through busy night markets, just to find a dish that captures centuries of tradition in one memorable bite. When I eat with all my senses, borders seem to disappear, and I feel grounded by the simple

Food Blogger Journey
Jul 2112 min read


Beyond the Map: Why Asia is a Mirror, and Europe is a Picture Frame
By Dirk Ebener - July 10, 2026 After thirty years of travel, I’ve learned that the best journeys start when you let go of certainty and your planned itinerary. The Map vs. The Mirror: Choosing Between Asia and Europe After thirty years exploring Asia’s winding alleys and sharing many meals, you reach a crossroads. Will your next adventure be Europe’s polished elegance or Asia’s raw, immersive experience? This isn’t a list copied from a travel brochure. These are lessons I l

Food Blogger Journey
Jul 103 min read


Best RV Trip Planner Apps: A Beginner's Guide to the Road
By Dirk Ebener - July 7, 2026 Best RV Trip Planner Apps: A Beginner's Guide to the Road The Shift from Stationary Living to Nomadic Freedom As you leave behind the routines of everyday life, each mile on the road brings a new sense of freedom. Driving your first RV, you’ll feel excited knowing your home moves with you. But soon, you’ll face the realities of planning routes and handling unexpected road challenges. Navigating a big vehicle in new places can be nerve-wracking

Food Blogger Journey
Jul 79 min read


Gateways of Taste and Time: A Lifetime of Traveling Through the World’s First Bites
By Dirk Ebener - June 26, 2026 Departure Hall at Frankfurt Rhein-Main Airport Before you read on: What did airports smell, sound, and feel like before smartphones, digital boarding passes, and luxury terminals transformed air travel forever? From Cold War Frankfurt to the vibrant streets of Bangkok, discover how every airport became the first chapter of a new adventure—not just a place to catch a flight. Experience the unforgettable meals, cultural encounters, and unexpecte

Food Blogger Journey
Jun 2611 min read


RV Travel Across America: Why the Best Discoveries Are Never on the Itinerary
By Dirk Ebener – June 23, 2026 Historic Landmark Motel along Route 66 - The Blue Swallow Motel The Road Between Destinations While planning our first RV trip across America, I find myself thinking less about the big attractions and more about what the road itself might mean. Of course, national parks and historic sites are important, but I have a feeling the real heart of this journey is found beyond the checklist. The memories that last often start when the plan ends—maybe

Food Blogger Journey
Jun 239 min read


Food Blogger Journey: Expanding the Journey One Mile at a Time
By Dirk Ebener - June 19, 2026 Route 66 - Expanding the Journey One Mile at a Time Before You Read On: What if the most meaningful part of a 3,000-mile journey begins long before the engine starts? Somewhere between Georgia and New Mexico are conversations, family-owned restaurants, and hidden towns that may become the memories I cherish most. I thought I was planning an RV trip. Instead, I discovered that planning itself had already become part of the adventure. Route 66

Food Blogger Journey
Jun 197 min read


The King of the Sunday Roast: Discovering Franconia Through Schäufele
By Dirk Ebener - June 16, 2026 The King of the Sunday Roast: Discovering Franconia Through Schäufele Before You Continue Reading: What if one traditional meal could reveal the history, people, and character of an entire region? Discover why Schäufele is far more than a Sunday roast in Franconia. Walk with me through the historic streets of Nuremberg and Bamberg, where centuries-old taverns, local breweries, and family recipes continue to shape everyday life. Learn why the bes

Food Blogger Journey
Jun 1611 min read


Travel Journaling Tips: How to Capture Meaningful Memories
By Dirk Ebener - June 9, 2026 Travel Journaling Tips: How to Capture Meaningful Memories What you will find in this article: What happens when the road becomes more than transportation and starts becoming the story itself? The best meals on a journey are rarely found in guidebooks—they're discovered one unexpected stop at a time. From choosing what to pack to deciding where to spend the night, every decision shapes the memories that will follow. The miles may eventually fade,

Food Blogger Journey
Jun 94 min read


Five Best Soft-Sided Travel Bags for Solo Travelers in 2026
By Dirk Ebener – June 5, 2026 Five Best Soft-Sided Travel Bags for Solo Travelers in 2026 In This Article Discover why more solo travelers are choosing soft-sided travel bags over traditional hard-shell luggage. Learn which five travel bags offer the best combination of comfort, flexibility, durability, and organization. Find out how experienced travelers pack smarter and move more efficiently through airports, train stations, and cities. Compare trusted travel bags from Pa

Food Blogger Journey
Jun 57 min read


The Solo Table: A Journey of Self-Discovery, Street Food, and the Open Road – Part 2
By Dirk Ebener - May 29, 2026 Funchal City on Madeira Island in Portugal The New Era of Solo Exploration Solo travel is no longer just for young backpackers looking for cheap hostels and last-minute train rides. By 2026, it has become a broader, more welcoming adventure. Retirees are exploring Asia and Europe in depth. Women are confidently creating their own journeys. Even busy professionals find time for solo food adventures between meetings. More and more, travelers over f

Food Blogger Journey
May 299 min read


The Greek Gyros: History, Travel, Food Culture, and Authentic Tzatziki Recipe
By Dirk Ebener – May 5, 2026 Gyros restaurant, showing grilled meat for gyros and souvlaki. The Sandwich That Followed Me Across Europe Some foods stay with you long after your travels are over. For me, Greek gyros is that unforgettable taste. I have enjoyed gyros on busy Athens street corners, after late-night walks through winding neighborhoods, and during quick train stops in cities far from Greece. The smell of warm pita, sizzling meat, garlic, oregano, and cool tzatz

Food Blogger Journey
May 248 min read


Shadows and Stone: Finding the Fermented Soul of the Black Forest
By Dirk Ebener - May 12, 2026 The beautiful morning in the Black Forest The air smells of damp pine needles and woodsmoke, a scent that feels like it belongs to another time. In the Black Forest, the thick trees block out the midday sun, surrounding you with green shadows and the soft sound of rushing streams. Enjoy reading "Shadows and Stone: Finding the Fermented Soul of the Black Forest." I came here looking for quiet after city life, but found a gentle rhythm instead: the

Food Blogger Journey
May 126 min read


Hamburgers in Hamburg: The Fifty-Year Return of a Culinary Ghost
By Dirk Ebener – May 8, 2026 Hamburg Town Hall and Square Hamburg’s fog settles in, carrying the scent of rusted iron and smoky grilled meat. For years, I’ve searched for the elusive 'Hamburger' across the globe, always curious if its spirit remains here or has become an American icon searching for its roots. Enjoy reading "Hamburgers in Hamburg: The Fifty-Year Return of a Culinary Ghost". At Landungsbrücken, I watched huge container ships move quietly through the mist, t

Food Blogger Journey
May 86 min read
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