Zum Seppche – A Taste of Frankfurt's Culinary History Since 1750
- Food Blogger Journey
- Jun 6
- 4 min read
Updated: Jul 20
Tucked away in the charming Frankfurt district of Schwanheim lies a true gem of Hessian hospitality: Zum Seppche, also known as Frankfurter Hof Seppche. With roots stretching back to 1750, this historic restaurant has served as a beloved gathering place for generations of locals and travelers alike. Over the centuries, it has remained steadfast in its mission—to celebrate regional cuisine, local culture, and that ever-refreshing elixir known as Apfelwein.
A Historic Landmark in Schwanheim
The story of Zum Seppche begins in 1750 when the original building operated under the name Zum Thiergarten. At the time, Frankfurt was a vibrant market town, and establishments like this one were central to community life. Farmers, merchants, and families would gather here not only to eat and drink but also to exchange stories, conduct business, and celebrate milestones.
It was not until the early 20th century that the restaurant became affectionately known as "Seppche," named after Josef Safran, a charismatic landlord whose presence and personality left a lasting impression on the community. In 1968, the Gerber family took ownership of the restaurant and have lovingly maintained its legacy ever since, blending old-world charm with modern comfort. Today, Winfried Gerber and his family continue to operate Seppche with the same devotion to tradition and quality that has made it an institution for over 270 years.
Apfelwein – The Heart of the Experience
One cannot speak of Zum Seppche without praising its Apfelwein, the soul of Frankfurt’s culinary culture. Often compared to hard cider, Apfelwein is a light, tart, and slightly effervescent apple wine that has been a part of Hessian life for centuries. Seppche’s Apfelwein is served in a traditional Bembel (stoneware jug) and poured into Geripptesglasses, distinguished by their ribbed pattern.
Apfelwein is more than just a drink here. It is a ritual, a tradition, and a taste of local identity. Pairing perfectly with salty, hearty Hessian dishes, it is an essential part of the
Seppche experience.
For those who prefer beer, Seppche also serves Warsteiner Pilsner, König Ludwig Dunkel (a malty dark beer), and the classic Augustiner Bräu, all from Germany’s top breweries.
A Menu Rooted in Regional Pride
The menu at Zum Seppche is a loving tribute to Frankfurt’s traditional cuisine. Local favorites include:
Frankfurter Grüne Soße: A cold, vibrant green sauce made from seven fresh herbs, served with boiled eggs and potatoes.
Handkäs mit Musik: A pungent, marinated sour milk cheese accompanied by onions, vinegar, and caraway—best enjoyed with Apfelwein.
Rippchen mit Kraut: Juicy pork ribs served with sauerkraut and mashed potatoes, a Frankfurt classic.
Schnitzel in variations: Including the beloved “Frankfurter Schnitzel” topped with green sauce.
Hausgemachter Spundekäs: A creamy cheese spread with paprika and onions, served with pretzels—a nod to nearby Rheinhessen cuisine.
Vegetarian options, fresh salads, seasonal game dishes, and rotating lunch specials also ensure that every visitor finds something to enjoy. The kitchen at Seppche focuses on fresh, locally sourced ingredients, prepared with care and presented generously.
An Atmosphere of Warmth and Community
What truly sets Zum Seppche apart is its cozy, rustic ambiance. Wooden beams, classic tavern décor, and warm lighting make the dining areas feel inviting and nostalgic. In warmer months, the outdoor beer and Apfelwein garden becomes a social hub, with room for nearly 500 guests under the open sky. The atmosphere is lively and neighborly, often accompanied by live music, seasonal events, and the occasional Krimidinner—a murder mystery dinner that combines storytelling with culinary delights.
In winter, the garden transforms into a heated and enclosed space, perfect for enjoying mulled Apfelwein and hearty meals in comfort.
A Venue for Every Occasion
In addition to daily dining, Zum Seppche is a popular venue for private celebrations, including weddings, birthdays, corporate events, and holiday gatherings. The main hall features a stage and two bars, making it ideal for live performances and large groups. For smaller occasions, the traditional Bauernstube (farmer’s room) offers an intimate setting filled with historic charm.
Whether you are hosting a festive celebration or simply looking for a place to unwind with friends, Seppche provides a hospitable and accommodating space for any event.
Location and Visiting Info
Frankfurter Hof Seppche is conveniently located in Alt-Schwanheim, a short drive from downtown Frankfurt and within reach of the Frankfurt International Airport. It is easily accessible by public transport and well worth a visit for anyone exploring the Frankfurt am Main region.
📍 Address: Alt-Schwanheim 8, 60529 Frankfurt-Schwanheim
📞 Phone: +49 69 355238
🌐 Website: www.frankfurterhof-seppche.de
🕓 Opening Hours:
Monday to Saturday: 11:30 AM – Midnight
Sunday and Holidays: 11:00 AM – 11:00 PM
ℹ️ Important Information for guests - The restaurant does not accept credit cards. It is CASH ONLY!
A True Frankfurt Icon
In a city known for modern skyscrapers and international finance, Zum Seppche stands as a reminder of Frankfurt’s rich local heritage. Its warm hospitality, flavorful dishes, and centuries-old traditions make it more than just a restaurant. It is a living piece of Frankfurt’s culinary and cultural identity.
So the next time you find yourself in Frankfurt, raise a glass of Apfelwein at Zum Seppche. You will be drinking not just an apple wine, but a taste of Hessian history.
Dirk Ebener is the founder and creator behind the Food Blogger Journey website, drawing on over 40 years of international travel across more than 60 countries. His global adventures have deepened his understanding of regional cuisines, local customs, and the powerful connection between food and culture. From bustling street markets in Asia to quiet vineyard dinners in Europe, Dirk captures authentic culinary experiences through immersive storytelling. Through Food Blogger Journey, he invites readers to explore the world one dish at a time.
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