top of page

At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


Traveling to Germany and Across Europe in 2026: What’s Changing—and How to Travel Well Anyway
By Dirk Ebener - December 31, 2025 Traveling to Germany and Across Europe in 2026: What’s Changing—and How to Travel Well Anyway “Travel in 2026 isn’t about fewer places to go—it’s about arriving ready. Germany and Europe still reward curiosity, but preparation has become part of the journey. When you plan well, the road stays open, and the experience stays human.” — Dirk Ebener. Traveling to Germany and Europe was once uncomplicated. You step off a plane, breathe in that

Food Blogger Journey
Jan 45 min read


The Churchill Arms: Where London’s Stories Gather Over a Pint
By Dirk Ebener - December 11, 2025 The Churchill Arms: Where London’s Stories Gather Over a Pint "I didn’t go to the Churchill Arms to chase history. I went in to rest for a moment. Somewhere between the first sip and the low murmur of conversation, the pub reminded me that London reveals itself when you stop asking it to perform. That’s when a place stops being a stop on the map and becomes part of the journey." Some pubs in London serve just beer, but others serve as livi

Food Blogger Journey
Dec 16, 20255 min read


The Oyster Card: How a Small Tap Carries the City of London
By Dirk Ebener - December 13, 2025 Movement, trust, and the quiet confidence of learning London one journey at a time. “A small card can carry a city. With every tap, London becomes less overwhelming and more personal, turning transit into a place of trust. Stories and memories—the true currency of a life well-traveled.” The First Gate Opens The first thing I learned about London wasn’t a landmark, a pub, or a plate of food—it was how to get to my next stop. At the entran

Food Blogger Journey
Dec 15, 20255 min read


Leadenhall Market at Christmas: Where London’s Past Still Pulls Up a Chair
By Dirk Ebener – December 12, 2025 Leadenhall Market at Christmas: Where London’s Past Still Pulls Up a Chair London has a way of folding centuries into a single afternoon. One moment you are dodging modern office workers clutching takeaway coffee, and the next you are stepping into a covered market where Roman roads once ran, and Victorian ironwork still holds the sky in place. Leadenhall Market feels less like a destination and more like a pause button—at least at first.

Food Blogger Journey
Dec 12, 20254 min read


Midway Through London: Where the City Starts to Feel Like Yours
By Dirk Ebener - December 10, 2025 Big Ben and Parliament in London London constantly changes shape around the halfway point of a journey. The streets that once felt overwhelming now feel familiar, and the noise becomes a rhythm instead of a distraction. By day three or four, you no longer rush to see everything—you start choosing what matters. Enjoy reading " Midway Through London: Where the City Starts to Feel Like Yours." The Underground map that once looked like a puzzl

Food Blogger Journey
Dec 10, 20253 min read


The London Journey Begins: Eating and Drinking London for £60 a Day
By Dirk Ebener - December 9, 2025 London Heathrow LHR Terminal 2 There was a particular quiet that filled the air just before a long-awaited trip. The initial flight DL 30 was delayed five times, and finally cancelled right before midnight. Months of research, notes, and late-night plans now reduced to one feeling—anticipation. My long-imagined journey, Eating London for £60 a Day , was finally about to begin with a 24 hour delay. This trip had been on my mind for months—par

Food Blogger Journey
Dec 10, 202510 min read


A Story of Two Meals: From Inflight Simplicity to London’s Bold Flavors
By Dirk Ebener - December 4, 2025 There’s something almost poetic about the first meal of a journey—the one you eat at 35,000 feet while the world drifts quietly below. It’s rarely glamorous, never perfect, and yet it carries a sense of anticipation that no chef on the ground could replicate. As the flight lifts into the sky, I find myself settling into that familiar rhythm of travel: the hum of the engines, the soft glow of the reading lights, and the quiet reminder that I

Food Blogger Journey
Dec 4, 20252 min read


Eating London for £60 a Day: What I’ve Learned Before the Journey Even Begins
By Dirk Ebener - December 4, 2025 Food vendor at a street food stand in Borough Market, one of the largest and oldest food markets in London, serving Green Thai Curry in a bowl. Travel has a way of testing your imagination long before you ever board a plane. Over the past few weeks, I’ve talked about my upcoming “Eating London for £60 a Day” experience with friends, travelers, and people who love London as much as I do. Their reactions say everything—surprise, curiosity, envy

Food Blogger Journey
Dec 4, 20254 min read


Capturing Travel Memories - Don’t chase perfection. Messy notes are better than none.
By Dirk Ebener - December 2, 2025 As a seasoned traveler, I have come to understand that the essence of travel lies not in its perfection, but in its imperfections. It is in the interruptions, the small flaws, and the fleeting details that we often overlook. Food, it is more than just taste—it's a vessel that carries the culture of a place in every bite. Travel propels us forward, but it's memory that anchors us. Writing is the bridge that connects them, keeping the essence o

Food Blogger Journey
Dec 2, 20256 min read


Understanding Tipping in London: A Practical Guide for Travelers
By Dirk Ebener - December 1, 2025 The Ship & Shovel Pub in London Tipping customs in London often surprise visitors who are used to the strong tipping culture in the United States and parts of Canada. In the United Kingdom, tipping is viewed very differently, shaped by local wages, cultural expectations, and the natural rhythm of dining. Enjoy reading " Understanding Tipping in London: A Practical Guide for Travelers." As travelers prepare to explore London’s vibrant food sce

Food Blogger Journey
Dec 1, 20253 min read


Two More Weeks Until London — And My Fork Is Already Packed
By Dirk Ebener - November 20, 2025 Piccadilly Circus in London The countdown is officially on! Just two more weeks until I return to London, and I can already feel my suitcase judging me for planning more meals than outfits. I woke up this morning with that familiar mix of excitement and slight panic—the kind that reminds you you’re about to dive back into a city you feel connected to, but you still haven’t decided which market stall deserves your first bite. Enjoy reading "

Food Blogger Journey
Nov 20, 20253 min read


England’s Doorstep Milk, Then and Now: The Quiet Clink Before Dawn
By Dirk Ebener - November 16, 2025 Milk at the doorstep of a home in England. The Quiet Clink Before Dawn If you’ve visited London or the British countryside, you’ve likely seen its classic morning ritual: doorstep milk delivery. During my early trips to England, I discovered two-pint bottles and the daily tradition that shapes British mornings. Each day, my host mother asked me to meet the milkman and bring in the order for breakfast. In this blog, I’ll explore not only my i

Food Blogger Journey
Nov 16, 20259 min read
bottom of page