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At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


When Strangers Become Stories: How Backpackers Expand the Way We Travel
By Dirk Ebener - March 20, 2026 Traveler walking on busy street in Hanoi, Vietnam The most unforgettable travel moments rarely come from famous landmarks or carefully planned itineraries. Instead, they show up as people: chance encounters that become part of your journey and stay with you long after you return home. These moments reveal that, at its heart, travel is really about sharing stories. Enjoy reading " When Strangers Become Stories: How Backpackers Expand the Way We

Food Blogger Journey
Mar 206 min read


City Guide Series: Wartburg Castle - Where History, Legends, and Flavors Meet in Germany
By Dirk Ebener - February 27, 2026 Wartburg Castle: Where History, Legends, and Flavors Meet in Germany Germany has always been more than just a place on the map for me—it is part of my story. I grew up surrounded by medieval castles, cobblestone streets, and a culture where food and history blend seamlessly. My early years were filled with trips to castles across the country, sparking my fascination with how stone walls hold centuries of human stories. Wartburg Castle, perch

Food Blogger Journey
Feb 276 min read


Becoming a Better Traveler: Dos, Don’ts, and the Path to Meaningful Journeys
By Dirk Ebener - December 17, 2025 “Becoming a better traveler isn’t about counting places, but about enjoying them more fully, letting...

Food Blogger Journey
Dec 17, 20257 min read


Midway Through London: Where the City Starts to Feel Like Yours
By Dirk Ebener - December 10, 2025 Big Ben and Parliament in London London constantly changes shape around the halfway point of a journey. The streets that once felt overwhelming now feel familiar, and the noise becomes a rhythm instead of a distraction. By day three or four, you no longer rush to see everything—you start choosing what matters. Enjoy reading " Midway Through London: Where the City Starts to Feel Like Yours." The Underground map that once looked like a puzzl

Food Blogger Journey
Dec 10, 20253 min read


Eating London for £60 a Day: What I’ve Learned Before the Journey Even Begins
By Dirk Ebener - December 4, 2025 Food vendor at a street food stand in Borough Market, one of the largest and oldest food markets in London, serving Green Thai Curry in a bowl. Travel has a way of testing your imagination long before you ever board a plane. Over the past few weeks, I’ve talked about my upcoming “Eating London for £60 a Day” experience with friends, travelers, and people who love London as much as I do. Their reactions say everything—surprise, curiosity, envy

Food Blogger Journey
Dec 4, 20254 min read


Tasting the Journey: How Travel Writing Preserves Food and Memory
By Dirk Ebener - December 3, 2025 Steaming pots and sizzling pans in kitchens around the world tell stories of culture, comfort, and...

Food Blogger Journey
Dec 3, 20256 min read


London Travel on a Tap: Traveling with the Oyster Card
By Dirk Ebener – November 23, 2025 London Travel on a Tap: Traveling with the Oyster Card London on a Tap: Traveling with the Oyster Card...

Food Blogger Journey
Nov 23, 20257 min read


Goulash Soup: A Bowl of Memories - The Story and Flavor
By Dirk Ebener - November 14, 2025 Goulash Soup: A Bowl of Memories - The Story and Flavor Goulash soup has been a constant thread woven through my life. My earliest memories take me back to my grandmother’s kitchen, where the aroma of paprika and simmering onions filled the air long before I understood what “flavor” meant. My grandmother, who came from a generation that cooked with patience and purpose, would prepare Goulash soup in large pots, always insisting that it taste

Food Blogger Journey
Nov 14, 20256 min read


Eating London for £60 a Day: Preparing for a December Culinary Adventure
By Dirk Ebener - September 27, 2025 Poppie's in Spitalfields, London, a famous fish & chips shop that has been serving since 1952 “Every...

Food Blogger Journey
Sep 27, 20258 min read


Schweinshaxe: A Bavarian Feast with History, Flavor, and Tradition
By Dirk Ebener - September 23, 2025 Schweinshaxe: A Bavarian Feast with History, Flavor, and Tradition My First Encounter with...

Food Blogger Journey
Sep 23, 20256 min read


The Traveler’s Table: Building Your Food & Travel Hot Spot List
By Dirk Ebener - September 13, 2025 Wandering the streets in Valetta, Malta, reveal unique historical details like masonry initials For...

Food Blogger Journey
Sep 13, 20258 min read


Eating & Drinking in London on £60 a Day
By Dirk Ebener Source: Dirk Ebener In December, I will arrive in London with a challenge in mind. To prove that I can eat and drink my...

Food Blogger Journey
Aug 17, 20254 min read
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