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At Food Blogger Journey, our travel journal section is dedicated to sharing our culinary and traveling experiences around the globe. We love discovering new destinations that introduce us to unique flavors and stories, thereby enriching our understanding of diverse cultures, history, and daily life. Join us as we explore delicious meals in amazing locations created by people, for people, and hopefully inspiring your own culinary journey.


What Anthony Bourdain Taught Me About Food, Travel, and Connecting With People
By Dirk Ebener, September 2, 2026 Street Food Stand in Asia Anthony Bourdain changed how we see culinary travel, showing that food is more than what’s on the plate. A bowl of noodles, the sounds of a busy market, a hidden restaurant, or eating a meal with strangers can introduce us to new people, histories, and traditions. From his journeys, I learned a simple lesson: be curious, try local foods, listen more than you talk, and welcome surprises. The meals that don’t go as

Food Blogger Journey
Sep 27 min read


Slow Travel: How I Learned to Stop Rushing and Enjoy the Journey
By Dirk Ebener - July 31, 2026 Coffee break at a coffee shop in Venice, watching people. When I Stopped Rushing, Travel Became More Meaningful Some of my best memories begin in those unplanned pauses, when things don’t go as expected. There’s no famous landmark ahead, no reservation to keep, and no reason to rush. In these quiet times, travel feels most meaningful when I slow down and enjoy the moment. Sometimes I end up at a small café table in Milan, holding a warm espresso

Food Blogger Journey
Jul 3111 min read


Trading the Checklist for the Unknown: How I Learned to Stop Sightseeing and Start Living
By Dirk Ebener - July 14, 2026 I find myself in the middle of a small-town pasta store in Spoleto, Italy, fascinated by the endless variety of dried pasta shapes. Each one feels like a small discovery I never expected. Local families move easily through the store, filling their baskets with cheeses and plenty of pasta. I pause at the olive counter, taking in the strong, salty smell that feels like the true spirit of Spoleto on a regular Tuesday. There is no tour guide pul

Food Blogger Journey
Jul 147 min read


Best RV Trip Planner Apps: A Beginner's Guide to the Road
By Dirk Ebener - July 7, 2026 Best RV Trip Planner Apps: A Beginner's Guide to the Road The Shift from Stationary Living to Nomadic Freedom As you leave behind the routines of everyday life, each mile on the road brings a new sense of freedom. Driving your first RV, you’ll feel excited knowing your home moves with you. But soon, you’ll face the realities of planning routes and handling unexpected road challenges. Navigating a big vehicle in new places can be nerve-wracking

Food Blogger Journey
Jul 79 min read


Five Best Soft-Sided Travel Bags for Solo Travelers in 2026
By Dirk Ebener – June 5, 2026 Five Best Soft-Sided Travel Bags for Solo Travelers in 2026 In This Article Discover why more solo travelers are choosing soft-sided travel bags over traditional hard-shell luggage. Learn which five travel bags offer the best combination of comfort, flexibility, durability, and organization. Find out how experienced travelers pack smarter and move more efficiently through airports, train stations, and cities. Compare trusted travel bags from Pa

Food Blogger Journey
Jun 57 min read


What is the next travel that makes sense?
By Dirk Ebener - May 26, 2026 Food Court and hawker center serving food in Malaysia Over the past ten years, I’ve sought out unknown restaurants, coffee shops, and menus, often venturing into hidden corners of Shanghai and Wuxi, and even questionable-looking street food places in New Delhi. Each experience felt like a travel experiment in discovering the unexpected. That unpredictability is what I look for as a travel and food blogger. Sitting at a dirty table or on a wet p

Food Blogger Journey
May 269 min read


The Greek Gyros: History, Travel, Food Culture, and Authentic Tzatziki Recipe
By Dirk Ebener – May 5, 2026 Gyros restaurant, showing grilled meat for gyros and souvlaki. The Sandwich That Followed Me Across Europe Some foods stay with you long after your travels are over. For me, Greek gyros is that unforgettable taste. I have enjoyed gyros on busy Athens street corners, after late-night walks through winding neighborhoods, and during quick train stops in cities far from Greece. The smell of warm pita, sizzling meat, garlic, oregano, and cool tzatz

Food Blogger Journey
May 248 min read


Eating London for £60 a Day: How Food, Curiosity, and Slow Travel Create Better Adventures
By Dirk Ebener – May 19, 2026 London Market Day in 2024 Why Flexible Travel Creates More Meaningful Experiences Waking up in a city without a set plan feels freeing. You can enjoy travel at your own pace, without hurrying from one place to another. The day is shaped by curiosity and surprise, maybe you find a hidden café, chat over coffee, or try a street snack that becomes a favorite memory. These are the moments that make travel meaningful. Every day while traveling is a ch

Food Blogger Journey
May 197 min read


The Geography of the Soul: A Solo Journey Through Vietnam’s Slow Lanes
Finding Connection in the Steam of Sidewalk Kitchens and the Quiet Rhythms of the North By Dirk Ebener - Aptil 7, 2026 In Hanoi, the humidity felt almost alive, pressing against my skin and carrying the scents of charred star anise and engine oil. I moved through the city quietly, one person among millions, searching for a rare sense of calm. Enjoy reading" The Geography of the Soul: A Solo Journey Through Vietnam’s Slow Lanes." On my first morning, the sun was a hazy orang

Food Blogger Journey
Apr 76 min read


When Strangers Become Stories: How Backpackers Expand the Way We Travel
By Dirk Ebener - March 20, 2026 Traveler walking on busy street in Hanoi, Vietnam The most unforgettable travel moments rarely come from famous landmarks or carefully planned itineraries. Instead, they show up as people: chance encounters that become part of your journey and stay with you long after you return home. These moments reveal that, at its heart, travel is really about sharing stories. Enjoy reading " When Strangers Become Stories: How Backpackers Expand the Way We

Food Blogger Journey
Mar 206 min read


Food Review - Sticky Toffee Pudding: A Sweet Lesson in Warmth, Comfort, and Irish Tradition
By Dirk Ebener – February 20, 2026 A Travel & Food Micro Story for The Journal — with Recipe & Whisky Pairings There are certain desserts that don't just satisfy a craving—they tell a story, whisper a memory, or offer a moment of comfort when you least expect it. Sticky toffee pudding is one of those desserts for me, a dish that seems to hold the soul of the Irish countryside in every warm, syrupy bite. Enjoy reading " Food Review - Sticky Toffee Pudding: A Sweet Lesson i

Food Blogger Journey
Feb 204 min read


Exploring the Authentic German Food Traditions
By Dirk Ebener – February 17, 2026 German sausages, pomes frites, and sweet mustard German cuisine has a way of drawing you in long before you take a bite. It starts with the warm scent of fresh bread drifting from a village bakery, or the comforting sounds of conversation echoing through a cozy tavern. These moments remind you that in Germany, food isn't just nourishment, it's a cultural heartbeat. Enjoy reading " Exploring the Authentic German Food Traditions." A Taste

Food Blogger Journey
Feb 174 min read


Five Questions Every Traveler Will Eventually Be Asked—And Why They Matter
By Dirk Ebener - February 6, 2026 Street restaurants in Siena, Italy There is a moment that happens before every journey, sometimes just minutes before I step onto a plane, sometimes weeks before a long trip, when excitement, nerves, anticipation, and possibility collide all at once. It's that familiar flutter in my chest, reminding me that travel always begins before the first step. I can feel it when I zip up my suitcase, double-check my passport and travel documents, and t

Food Blogger Journey
Feb 66 min read


City Guide Series: Rothenburg ob der Tauber - A Day Trip to Where History, Food, and Stories Collide
By Dirk Ebener - February 3, 2026 Cobblestone and historic houses in Rothenburg ob der Tauber For as long as I can remember, travel has been the way I’ve made sense of the world. I first crossed borders as a teenager, wide-eyed and eager. I wanted to see how other people lived, how they cooked, how they celebrated daily life. Over the past 40 years, I have walked cobblestoned streets in more than 60 countries. Along the way, I shared meals in family kitchens, discovered hidde

Food Blogger Journey
Feb 36 min read


Kaiserschmarrn - Why Austria’s Messiest Dessert Is Also Its Most Meaningful
The Unexpected History Behind Kaiserschmarrn and How to Make It at Home By Dirk Ebener – January 30, 2026 Kaiserschmarrn and Appelsauce Some desserts are made with careful attention, but others come about by chance. Kaiserschmarrn is one of those. At first, it looks like a pile of torn pancakes with sugar on top, usually served right from the pan. Still, beneath its messy look, it brings a strong feeling of comfort and belonging that goes beyond how it appears. Kaiserschm

Food Blogger Journey
Jan 303 min read


Exploring the Authentic German Food Traditions
By Dirk Ebener - January 27, 2026 Traditional Bavarian Weisswurst, Pretzel, Mustard, and Beer When I think about authentic German cuisine, my mind immediately fills with rich aromas, hearty flavors, and a sense of tradition that feels like a warm embrace. German food is more than just meals on a plate - it’s a story told through generations, a celebration of local ingredients, and a reflection of the country’s diverse regions. Whether you’re wandering through bustling markets

Food Blogger Journey
Jan 274 min read


A Traveler’s Culinary Guide: Unlocking the Secrets of Local Flavors
By Dirk Ebener - January 23, 2026 Middle Eastern Street Food is a fantastic challenge of your tasting experience Traveling has always felt like a feast for the senses to me, but when food becomes part of the equation, something shifts—suddenly the journey turns into a rich, layered story that unfolds one bite at a time. Over the years, I’ve learned that the meals that stay with me aren’t always the fancy ones. They’re the dishes I find tucked away in a busy neighborhood mark

Food Blogger Journey
Jan 234 min read


Tasting the World: My Essential Five Cities for Food-Driven Travel
By Dirk Ebener - January 20, 2026 Tasting the World: My Essential Five Cities for Food-Driven Travel “Every bite carries history, memory, and meaning. Taste a culture, and you understand its soul.” Some cities imprint themselves on your senses long before you ever leave them. They linger in the steam rising from a street stall, the echo of footsteps in a market, or the way a single bite reminds you that the world is far bigger—and far more delicious—than you imagined. These a

Food Blogger Journey
Jan 203 min read


Essential Travel Tips for a Smarter, Smoother, and More Enjoyable Journey - Part 1
By Dirk Ebener – December 30, 2025 International airports and lobby are a safe-haven for passengers Travel reminds us how unpredictable life can be. No matter how carefully we plan, surprises await—a missed train turns into finding a hidden café, or a detour becomes the highlight of the trip. Over time, I've realized the difference between a stressful and an unforgettable journey often depends on preparation, mindset, and awareness. Savvy travelers aren’t defined by expensive

Food Blogger Journey
Dec 30, 20255 min read


Midway Through London: Where the City Starts to Feel Like Yours
By Dirk Ebener - December 10, 2025 Big Ben and Parliament in London London constantly changes shape around the halfway point of a journey. The streets that once felt overwhelming now feel familiar, and the noise becomes a rhythm instead of a distraction. By day three or four, you no longer rush to see everything—you start choosing what matters. Enjoy reading " Midway Through London: Where the City Starts to Feel Like Yours." The Underground map that once looked like a puzzl

Food Blogger Journey
Dec 10, 20253 min read
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