By Dirk Ebener – September 22, 2026 How do you sum up what 'Travel That Makes Sense' really is? Travel That Makes Sense begins when we cease seeing travel as a checklist and instead focus on getting to know people, trying new foods, experiencing the local culture, and gathering stories during our journey. For me, meaningful travel has nothing to do with the number of places I go or the landmarks I see; it occurs when I slow down, get to know a place, meet somebody I wouldn'

By Dirk Ebener, September 2, 2026 Street Food Stand in Asia Anthony Bourdain changed how we see culinary travel, showing that food is more than what’s on the plate. A bowl of noodles, the sounds of a busy market, a hidden restaurant, or eating a meal with strangers can introduce us to new people, histories, and traditions. From his journeys, I learned a simple lesson: be curious, try local foods, listen more than you talk, and welcome surprises. The meals that don’t go as

By Dirk Ebener – July 21, 2026 Plaça Reial is a vibrant 19th-century neoclassical square in Barcelona's Gothic Quarter, located just off La Rambla Food is a language we all share, but it comes in countless local flavors. I travel far and wide, from crossing oceans to wandering through busy night markets, just to find a dish that captures centuries of tradition in one memorable bite. When I eat with all my senses, borders seem to disappear, and I feel grounded by the simple

By Dirk Ebener - May 29, 2026 Funchal City on Madeira Island in Portugal The New Era of Solo Exploration Solo travel is no longer just for young backpackers looking for cheap hostels and last-minute train rides. By 2026, it has become a broader, more welcoming adventure. Retirees are exploring Asia and Europe in depth. Women are confidently creating their own journeys. Even busy professionals find time for solo food adventures between meetings. More and more, travelers over f

By Dirk Ebener - May 26, 2026 Food Court and hawker center serving food in Malaysia Over the past ten years, I’ve sought out unknown restaurants, coffee shops, and menus, often venturing into hidden corners of Shanghai and Wuxi, and even questionable-looking street food places in New Delhi. Each experience felt like a travel experiment in discovering the unexpected. That unpredictability is what I look for as a travel and food blogger. Sitting at a dirty table or on a wet p