By Dirk Ebener - October 26, 2025 Torii Gates are traditional Japanese gates at the entrance of Shinto shrines that mark the transition from the mundane to the sacred. “Japan calls to me like a memory I’ve never lived — a place where every flavor tells a story, every street whispers history, and every tradition feels sacred. Traveling there isn’t just about food; it’s about tasting centuries of culture in a single bite. I hope to lose myself in its markets, temples, and kitch

By Dirk Ebener - October 13, 2025 Local Japanese street food at a night market in Tokyo, Japan. A woman is grilling yakitori pork and chicken at a street food vendor market at a Japanese Winter Festival. Traveling, for me, is a feast for the senses — a journey where every aroma, sound, and taste tells a story. The heartbeat of a destination often lies in its kitchens and street stalls, where history and hospitality meet over simmering pots and sizzling pans. From the first si

By Dirk Ebener - September 30, 2025 Panoramic Hastings view: cliffs, castle, seaside charm, historic town. A Young German Student’s...

By Dirk Ebener Early in my career, business trips were just flights, meetings, and hotel rooms with stiff beds. My approach was almost...

By Dirk Ebener - September 7, 2025 Street food vendor in Shanghai Food has always been more than just a meal to me. It’s the heartbeat of...

By Dirk Ebener - September 2, 2025 Open Air Spice Market in Tunisia “Every meal shared is more than food—it’s a passport to stories,...

By Dirk Ebener - May 22, 2025 Spice Markets of the Medina of Sousse, Tunisia Winding my way through the narrow, sun-warmed alleys of the Medina of Sousse, I was greeted by the scent of cumin, coriander, saffron, and the unmistakable tang of harissa. Located along Tunisia's Mediterranean coast, the ancient city of Sousse—sometimes referred to as Susa—has a medina (old town), a UNESCO World Heritage site, rich in history and culture. For centuries, its spice markets have served

By Dirk Ebener - May 20, 2025 Family Gathering in Sienna, Italy Italy is not just a country. It’s a lifestyle where food, family, and tradition are inextricably linked. From the rolling vineyards of Tuscany to the coastal villages of Sicily , every region tells its story through the ingredients it grows, the meals it shares, and the generations who gather around the table. For centuries, Italian cuisine has not only nourished the body but also enriched the heart and soul. Du

By Dirk Ebener - May 20, 2025 There’s something unmistakably comforting about stepping into a traditional English pub. Whether it’s the warmth of a wood-burning fireplace, the clink of pint glasses, or the friendly nod from the barkeep, English pubs offer more than just a place to drink—they’re a living part of British history and culture. As I journeyed through England’s countryside and cobblestone cities, the pub became my gateway to local life, hearty fare, and centuries o