By Dirk Ebener Hamburg’s famous Town Hall showcases grand architecture, history, and civic pride. Travel has always been a central part...

By Dirk Ebener - September 2, 2025 Open Air Spice Market in Tunisia “Every meal shared is more than food—it’s a passport to stories,...

Travel has always been more than a hobby for me. It has become my way of life, inviting me to explore new cultures, connect with strangers who become friends, and collect stories that enrich the soul. Over the years, I have discovered that while spontaneity adds thrill to any adventure, being prepared keeps the journey smooth and stress-free. Through countless trips, some meticulously planned and others impulsive, I have developed travel safety tips that have become second na

Tarpon Springs, Florida: Sponges, Greek Heritage. Walking through the streets of Tarpon Springs, Florida, feels like stepping into a little piece of the Mediterranean tucked along the Gulf Coast. The salty air carries not only the scent of the sea but also the aroma of fresh baklava and sizzling souvlaki drifting from family-owned Greek restaurants. Known as the “Sponge Capital of the World,” this town seamlessly blends history, culture, and cuisine into an experience unlike

Personal Introduction: A Love Letter to Italy's Sauces It started with a forkful of spaghetti on a quiet piazza in Lido de Jesolo, the sauce still steaming and clinging lovingly to each strand of pasta. I remember it vividly — the rich, slow-simmered tang of tomatoes, garlic, and herbs. That was my first authentic marinara in Italy, and it changed the way I understood food. Over the years, I've returned to Italy time and again, lured not just by the romance of its hills and

Final Thoughts: A Small Step That Makes a Big Difference At the end of the day, travel insurance is like carrying a backup credit card or an extra phone charger; it feels unnecessary until the moment you need it. And when you do, it can transform disaster into inconvenience, helping you return to the heart of your journey: exploring the world one bite at a time.

By Dirk Ebener Source: Dirk Ebener In December, I will arrive in London with a challenge in mind. To prove that I can eat and drink my...

Discover how Spain’s vacation rhythm — late meals, siestas, and family Sundays — shapes your travel experience, inviting you to slow down...

Visiting Sachsenhausen on your first trip to Frankfurt means immersing yourself in the authentic heartbeat of the city—where you can taste local apple wine, discover traditional taverns, stroll along riverside paths, and enjoy the comforts of a village-like district within a global city.   Let Sachsenhausen’s warm taverns, slow mornings, and the friendly clink of glasses welcome you to Frankfurt, offering you a journey filled with culinary discovery, cultural immersion.

By Dirk Ebener Source: Dirk Ebener There is something magical about hiking, cooking, and enjoying the outdoors. The air feels fresher,...

Source: Photo by Christian Seebeck on Unsplash Malta’s story stretches back before its limestone cliffs, beyond its clear seas, and is...

Source: Dirk Ebener My love for Schnitzel began long before I even knew how to pronounce it correctly. As a child, I recall visiting restaurants in Germany and Austria, where I would hear the chef pound veal cutlets with rhythmic patience and care. The scent of sizzling butter, breadcrumbs turning golden brown, and lemon zest lingering in the air became one of my earliest culinary memories. I did not know then that this dish, so deceptively simple, would follow me across bord

On the road - Family traditions celebrated at Cracker Barrel I remember the first time I pulled off a Tennessee highway and stepped into...

It was during a winding afternoon stroll through The Grand Bazaar in Istanbul, known locally as Kapalıçarşı, that I first truly understood the sensory intensity of Turkish culture. This "Covered Market," one of the oldest and largest in the world, overwhelmed me—in the best possible way. Spices stacked like pyramids in vibrant reds, golds, and greens filled the air with the earthy scents of cumin, sumac, and saffron.